Bartenders Mixing it Up


Fremont Mischief Distillery is taking to the bars of Seattle to see who’s making the best cocktails with Mischief spirits. This week, we head to Local 360 Restaurant in Belltown where they’ll use Mischief’s latest vodka – Worker’s No. 9 – to create a “Worker’s Smash.” “Worker’s No. 9 Vodka” is a spirit presented by Fremont Mischief Distillery in partnership with KISW 99.9FM. 10% of the proceeds from this spirit go towards helping Washington State Firefighters’ Council.

 


Local Mischief: How To Make A “Huckleberry Tom Collins” with Mischief Gin from at Hunger in Fremont.

 


Local Mischief: How To Make A “Manhattan Square” with John Jacob Rye Whiskey at Manhattan’s on Capitol Hill.

 


Cocktail Recipies

Whiskey

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Gin

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Rex Velvet

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Worker’s No. 9

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Tips & Tricks

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FREMONT MISCHIEF

Spirited cooking

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From the Pacific Northwest