Pick up a little Mischief to take home.

You currently can order cocktails to go, and anything off of our restaurant menu to go, during restaurant hours, but now you can get lunch too! 

Introducing Chef John’s Mischief Lunchboxes!

Starting Thursday Jan 14th you can order Chef’s delectable sandwiches and lunchboxes online Wed – Sun. 

Sandwiches have a choice of: smoked tri-tip, pulled


Fremont-based restaurants are banding together to stave off the chill of winter and have created a Winter Soup Walk.

Joining the fun is easy, just visit any of the participating restaurants between January 27th and 31st and get some soup! (Dine in or takeout). Collect 4 or more stamps on your passport and win a prize basket of goodies including …

Looking for Mocktails for Dry January?

Introducing: HER NAME IS RUBY

Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail!

1 ounces pomegranate juice
3/4 ounce sage syrup
3/4 ounce lemon juice
top with soda water
(optional, add 1.5 ounces vodka)

Love and Whiskey

Feb 12-15
Celebrate the love of family, friends, sweethearts, gal pals, and whiskey! We will have special activities, unique cocktails, food specials, and limited-release whiskey tastings all weekend. Participate from home with online activities, or in-person under our heated tent. 

More details coming soon. …


a Poem by Beryl MacDonald

At Santa’s domain, up near the North Pole,
Word came from the Centers for Disease Control.
They told him the news about Covid Nineteen
And said he would have to change his routine.

“Get busy,” they said, “and make a start.
Harness the reindeer six feet apart!
You cannot go off to all of …

12 Days of Spirits Gift Boxes are here!

Looking of the perfect gift for the whiskey lover on your list?
They will definitely enjoy this whiskey and spirit advent box!

We can’t think of a better way to enjoy the lead up to the holidays.

Each box contains a 50ml bottle of a handcrafted fine spirit, including several rye whiskeys, a bourbon, two gins, a vodka and three …

Bring home a little Mischief for the holidays

Holiday Dinner Feast For Two  TO GO   $90

Call to place your order: 206-402-575
Available: Fri-Sun only between now and New Years.

choice of:
  • braised beef
  • duck confit
  • bbq smoked pork
  • bbq jackfruit
  • 1 pint seasonal soup
    hand crafted daily, vegetarian available
  • winter kale + squash salad (for two)
    lacinato kale, butternut squash, squash seeds, croutons, cranberries, mustard vinaigrette, cured

Cocktails TO GO

Take some handcrafted deliciousness home with you. Stock up your fridge, a little festive cocktail makes any holiday zoom gathering go much better! We are adding new flavors every week! Come in and buy, or order online and come in and pick up.

Order Online for Pickup Boozy Egg Nog Blueberry Ginger Vodka Shrub Lillet Gin & Tonic Bourbon Maple…

Need an assist this Thanksgiving?

Let Chef John and the team at Mischief get you started! This WEDNESDAY ONLY, call and pick up until 6pm. Don’t forget to pick up Alana’s boozy holiday cocktails too!! 
Mischief On Canal: 206-402-5755

  • 1dz Beet pickled deviled egg kit $20 (pickled eggs, yolk mix, candied mustard seed, pickled pepeprs)
  • 1dz brioche rolls $10 fully cooked, individually frozen or chilled

Lots of ways to get into Mischief this HOLIDAY season!

We are getting ready for the holiday season here at Mischief! Come join us for all kinds of family friendly and outdoor, socially distanced experiences!

LOCAL Spirits ACTUALLY CRAFTED BY HAND make the perfect gift

Our bottle shop is open and overflowing with all kinds of holiday gift ideas for all the whiskey enthusiasts on your shopping list. We have …

Mischief Pet Costume Contest

Bring your furry (or not!) little friend by on Halloween from 2-4PM for a Pet Costume Contest! Our Chef will be serving dog treats, there will be ~spooky specials~ on the menu, and the winner (announced Nov. 1) will receive ONE gift card to our tasting room!

This will be a COVID-19 friendly event, so we will also be accepting …

Mischief on Canal’s John Wahlke is all about the details—and the joy—of food

Chef John Wahlke

John Wahlke often goes camping and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.

Yet foraging is just a tiny part of this inherently joyful chef’s raison d’être. He’s in this …