Steelhead Diner presents a Spring Time Soirée featuring Fremont Mischief spirits. We invite you to join our own Derick Lewis, Steelhead Diner Chef, Anthony Polizzi, and General Manager, Brian Proksch, for an exclusive event. Enjoy a delicious four course menu paired alongside our latest cocktails and current releases.
Wednesday, March 4th
Event starts at 6.30pm.
$85.00 per person plus tax and gratuity
Pleasant Bay Oysters On The Half Shell
With A Juniper Granita
Creole Hush Puppies
With Steen’s Cane Syrup Drizzle
King Crab Louis Canape
House Made Burrata Crostini
With Olive Relish
Shrimp & Dungeness Crab Cocktail
Fremont Mischief Gin Rose Cordial, Prosecco
House Cured Wild Salmon Gravlax
With Shaved Artichoke and White Asparagus Salad
Fremont Mischief Urban Foraged Brandy
Skagit Gold Rye Whiskey, Orange Curacao
Grilled Ellensburg Lamb Chops
With a Black Peanut Salsa and Crispy Yucca
Fremont Mischief Rye Whiskey
Carpano Antica, Angostura Bitters
Warm Molasses Bread Pudding
With Whiskey Sauce and Rum Raisin Ice Cream
Fremont Mischief Straight Rye Whiskey,
Brandy, Sweet Vermouth, Honey Market Plum Syrup
Coffee and Tea
If making a reservation through the Steelhead website or OpenTable please indicate you will be attending the Fremont Dinner.
FREE parking will be provided for all restaurant guests who have parked in the Pike Place Market Garage at 1531 Western Avenue after 5pm. For added convenience, an elevator runs directly from the garage into the Market!