This cocktail is so delicious and beyond easy, it will become your fall time go-to!
2 oz. Fremont Mischief Barrel Finished Gin
1 oz. Apple cider or unfiltered apple juice
0.5 oz. Lemon juice
Top with a Spicy Ginger Beer (we love Cock n` Bull)
Garnish with a lemon peel or a sliced apple
Start off by juicing one lemon. Add Gin, cider, and lemon juice to a shaker and fill with ice. Shakey shakey! Pour mixture into a collins glass (tall and thin) over fresh ice, then top with Ginger beer. Garnish with your choice of lemon or apple and ENJOY!
Enjoy this delicious taste of fall. Make your own pumpkin syrup from fresh pie pumpkins, add a little Fremont Mischief Straight Rye Whiskey, lemon, egg white and fresh nutmeg. It is just like pumpkin pie in a glass!
Steps: Put egg white in shaker with 1 ice cube. For extra froth, if you have a strainer that has a spring on it, take it off your strainer and throw it in the shaker too, it makes extra frothy egg whites. You can separate eggs to get the egg white or buy pre-separated and pasteurized egg whites at your local grocery.
After the dry shake, add more ice and rest of the ingredients and give it a bit more shake. Strain into Martini glass. Top with fresh grated nutmeg. Enjoy!
Home Made Pumpkin Syrup: 1 cup brown sugar 1 cup water 5 or 6 cinnamon sticks crushed up a bit 10 or so whole cloves 1 teaspoon fresh grated nutmeg 1 teaspoon ginger 1 cup pumpkin puree
Simmer for 15 minutes, then strain and enjoy! Will last in the fridge for a few weeks. Great for cocktails or to add to your coffee, yumm!!
If you want to make your own pumpkin puree from pie pumpkins it is super easy. Just cut open a pie pumpkin, scoop out the seeds and such. Then either cut the pumpkin in half and bake for 20 minutes at 375° or simmer in water for 15 minutes. Then scrape the soft meet off the peel and throw in a blender to make into a puree. The seeds can be rinsed, coated with a little olive oil and some spices ( I love a little curry powder and salt) and then roast them for 20 minutes at 475° or so, till dry, crisp and golden brown. A great snack!
Keep Mischief in mind for all your event/party needs, including Christmas! Mischief on Canal is the perfect size for 20- 50 people. Add in our courtyard and rooftop terrace and we can do events up to 400 people! Let us host your company holiday party, wedding and birthday celebrations, team building or small team meetings. Add a private whiskey tasting to your event!
For more information about having your next event at Mischief please send inquiries to email@example.com. We can’t wait to help you celebrate!
Fremont Oktoberfest is Seattle’s largest fall beer festival and has been the city’s autumn tradition for over 20 years. The three-day event celebrates the very best in craft beer from the Pacific NW and beyond. Come sample some Mischievous Cocktails as well as more than 80 craft beers in our signature mini mug or enjoy traditional big German biers Oktoberfest-style!
For $25 enter to win a two night stay at the Grand Aleutian in Dutch Harbor for you and a friend. Captain Keith will host you and give you a tour of the Wizard! Travel from Seattle to Dutch Harbor included.
Choose from nights of Oct 10-11, 2019 or Jan 10-11, 2020. Must be 21 years of age to enter.
Share fishing stories with the daredevils of the Bering Sea at this special APDA auction and fundraiser in Seattle, WA hosted by Fremont Mischief Distillery, Trident Seafoods & Cameron Catering featuring five of Discovery Channel’s* “Deadliest Catch” Captains!
Captain Sig Hansen of F/V Northwestern
Captain Casey McManus & Captain Josh Harris of the F/V Cornelia Marie
Captain Sean Dwyer of F/V Brenna A
Captain Keith Colburn of the F/V Wizard
These Captains are giving their time and energy to raise funds and honor their friend and hero, Chuck Bundrant, founder and owner of Trident Seafoods, who was instrumental in helping these Captains and many more get started in the fishing industry. Chuck has been living an active life full of hope and optimism despite the struggles he faces with an atypical form of Parkinson’s disease, PSP.
Mischief’s Storm Tossed Rye was aged aboard each of these Captain’s ships in the Bering Sea for 2 years, where differences in storms, waves, temperature and barometric pressure create different flavor profiles. The four Whiskeys are back, bottled and ready for release. Fans can “blind” taste each Whiskey and vote for their favorite, and get their bottle signed by that Captain.
Guests will join the Captain’s in their quest to raise $250,000 for APDA with a silent and live auction. Some of the items included are, the Captain’s chair from the Cornelia Marie wheelhouse, crab & whiskey packages, vacation getaways, autographed photos and logo gear, and one really stinky pair of greenhorn baiting gloves.
You don’t want to miss this event- Mischief Distillery is the only place where fans can meet and talk with these five Captains in one location! Enjoy live music, sip delicious beverages from Fremont Mischief, dine on fresh seafood at Trident’s Fork & Fin food truck, delight in scrumptious bites from Cameron Catering, don greenhorn Grundens for a picture with your favorite Captain, and much more!
The Captains along with Fremont Mischief owners Mike & Patti Sherlock, Cameron Catering owner Suzanne Cameron, and the staff at Trident Seafoods have worked hard to make this event possible in honor of their friend, Chuck Bundrant.
Catch the Prospector early bird ticket price of $25 if purchased by Friday, August 9th. Ticket price increases to $50 after. Food and beverages are included with ticket. Note; some beverages will require additional purchase; including the $5 blind taste of the Captains’ Storm Tossed Ryes.
VIP Experience: Purchase a VIP Tickets for $250 and get early admission at 11:00am before doors open to everyone else! Only 50 VIP tickets will be sold. Enjoy a meet and greet the Captains before the crowd arrives, take photos at the photo booth, and be first to blind taste the 5 Captains’ Storm Tossed Rye. Then enjoy lunch and grab your VIP Gift Bag. Purchase yours today to enjoy this special experience.
*“Deadliest Catch” is a registered trademark of DISCOVERY COMMUNICATIONS, LLC LIMITED and is not affiliated with Storm Tossed Rye Whiskey, Fremont Mischief Distillery, or the fundraiser for American Parkinson Disease Association (APDA).
Its almost time for one of our favorite spirit gatherings, Proof! This is THE premier tasting event if you are into craft spirits and this is your chance to try the best that the Pacific Northwest has to offer. We will be there pouring, chatting, selling, and educating in the company of our fantastic distilling community. Join us July 13, from 5:30 – 9 p.m. for tastes, learn how to up your cocktail game, and meet some of the amazing people who push this industry forward through innovation and a passion for quality distilled spirits.
We have a fabulous event coming up with Waterways Cruises on June 28! If you haven’t gotten Dad anything yet, this is a wonderful Father’s Day gift. A three course dinner with Mischief spirit pairings – what could be better?! Plus Mischief owners Mike and Patti Sherlock will be onboard guiding the pairings and answering any questions. Being on the water is something that feels natural to us; we can’t wait to share this experience with you all. Tickets are still available but don’t wait on this, they have a tendency to sell out.
Named for the famous Brown Derby restaurant in Los Angeles, the Brown Derby is a reminder that using honey in a cocktail isn’t a new idea, and that grapefruit juice can be an excellent citrus alternative to lemon and lime. Making this simple classic with a delicious bold whiskey like the flagship Mischief Straight Rye Whiskey makes the perfect cocktail to sip on a sunny spring evening.
You will need:
2 oz. Fremont Mischief Straight Rye Whiskey
3/4 oz. fresh squeezed grapefruit juice
1/2 oz. honey syrup*
Grapefruit twist to garnish
*To make Honey Syrup combine 1 part honey with 1 part water in a sauce pan and warm it up on the stove, stir till combined. It will last in the fridge for a few weeks. Combine all the ingredients except the grapefruit twist in a cocktail shaker filled with ice and shake until chilled, about 15 seconds. Strain into a chilled coupe. Twist a piece of grapefruit zest over the drink and drop into the glass. Enjoy!
Combine Barrel Finished Gin, Spiced Apple Shrub, and Angostura Bitters.
Add Ice and Stir.
Top it off with some champagne.
Garnish with Granny Smith apple slices, and enjoy!
About the Girl Meets Dirt Spiced Apple Shrub: A 2018 Good Food Awards Winner, Girl Meets Dirt and their Spiced Apple Shrub are local to the San Juan Islands. Tart Everest crabapples and heirloom Kings are juiced and accessorized with star anise, cinnamon and black pepper for a warm spice especially suited for warm days.
We are now offering an elevated, more personal tasting in our new events space. These tastings are for spirit enthusiasts that want a bit more one-on-one time with our Mischief experts. In this setting, we can take time to answer all your questions, and give you the in-depth details that make Mischief our decade-old treasure.
Private Tastings are $25 per person with a four person minimum for each party. They last about 45 minutes and can be catered to whatever you want to discuss and taste. We are known for rye whiskey, but have award winning vodka, gins, and an apple brandy that we love to talk about too! With our undivided attention, we will help you unlock the mysteries of rye whiskey, and everything that goes into being Fremont Mischief Distillery.
We work by reservation only with three time slots per day, 12 p.m., 2 p.m., and 4 p.m., Wednesday – Sunday. To book your private tasting call our tasting room: 206.632.7286, or email below.
And don’t forget, we are taking reservations for private functions and parties in our new events space as well! For more information on that, please email Patti here.