Americans are drinking more during the pandemic. Craft distillers aren’t getting any of the love. Alcohol sales are booming, yet craft distillers, who depend on edgy restaurants and mad-scientist mixology, are failing.
– Washington PostIn a recent article published in the Post. it states “American craft distillers have seen precipitous declines in sales, worrying industry experts that many distilleries …
Raised in Tacoma since she was three years old, Rachael relocated to Seattle after high school to attend college. She is currently working on her Bachelor’s Degree and hopes to transfer to Seattle University in the fall.
“Mischief on Canal is such a beautiful space, and i enjoy being here. It is going to be really cool to share.”
Rachael …
In order to respond to urgent need for hand sanitizer in our community, Mischief distillers asked themselves how they could produce thousands of gallons of high proof ethanol in a matter of days.
The answer: Redistilling a liquid with an existing alcohol content into a high proof ethanol takes days off of the distillation …
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