This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, and the pinch of salt is the magic ingredient that blends it all together.
3 oz Fremont Mischief Gin
3/4 oz fresh lemon juice (about 1/2 a lemon)
3/4 oz pure Maple Syrup
very small pinch of salt
Put all in a shaker with a generous amount of ice, shake well, strain into Martini glass. Garnish with a twist of lemon peel.