Join us at Mischief on Canal for craft cocktails and small bites starting March 1st. We are celebrating our opening just in time for Seattle Cocktail Week and will have a full menu of top-notch artisan cocktails to share. Seattle bartender whiskey maven, Duncan Chase has joined our team and we are delighted to share with you his fine tuned cocktail craftsmanship and extensive knowledge of whiskey. Our craft cocktail menu will feature unique NW inspired creations, a full line of classics and classics with a twist. Rye whiskey will be a focus, but we also have some unique additions to the menu featuring our award winning barrel finished gin and brandy.
When the weather turns warm we will be opening our rooftop cocktail garden with stunning views of the canal. A great place to watch the parade of boats and bikes rolling by at sunset.
Hours: 3-8pm Wed-Sun.