The latest Mischief:
Elevate your at-home cocktails: Making a Whiskey Sour
Elevate your at home cocktails and learn how to make a Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.
Join us for Virtual Bourbonfest
Dates: Sept 18-19 & 20 Where: Virtually online! At the distillery for a tasting or bourbon purchases Join us in the restaurant for special bourbon
Mischief on Canal is Your Outdoor Dining Destination
At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been
Mischief on Canal’s John Wahlke is all about the details—and the joy—of food
John Wahlke goes camping every weekend and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster,
Tasting Room HOURS:
We are open! We are limiting the number of customers inside, but we have patio seating for tastings!
Tastings and Bottle Sales:
Wed – Sun: 11am – 6pm
Mischief on Canal SUMMER HOURS
Craft Cocktail Bar:
Thurs – Fri: 4 – 9pm
Sat: 2 – 9pm
Sun: 2 – 7pm
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Stock up on Hand & Surface Sanitizer
Fremont Mischief Distillery has joined with the Washington Distillers Guild to make hand-sanitizer for personal and industrial use. With a nationwide shortage, your local WA Distillers are making up the difference so hospitals, childcare facilities, first responders and others get the hand-sanitizer they need.
At Mischief, we are happy with our role and grateful to join with other distillers to keep first responders & our community safe.
• Personal 13oz size ($14)
• 1 gallon ($50)
• 5 gallon bucket ($260)
• Case: 24-32oz bottles ($330)
If you need larger quantities of hand sanitizer, call us at 206-632-0957 and ask for Patti, or fill out this form:
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