Blog

Pick up a little Mischief to take home. You currently can order cocktails to go, and anything off of our restaurant menu to go, during restaurant hours, but now you can get lunch too!  Introducing Chef John’s Mischief Lunchboxes! Starting Thursday Jan 14th you can order Chef’s delectable sandwiches and lunchboxes online Wed…

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Introducing: HER NAME IS RUBY Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail! Recipe:1 ounces pomegranate juice3/4 ounce sage syrup3/4 ounce lemon juicetop with soda water(optional, add…

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Feb 12-15Celebrate the love of family, friends, sweethearts, gal pals, and whiskey! We will have special activities, unique cocktails, food specials, and limited-release whiskey tastings all weekend. Participate from home with online activities, or in-person under our heated tent.  More details coming soon. …

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–a Poem by Beryl MacDonald At Santa’s domain, up near the North Pole,Word came from the Centers for Disease Control.They told him the news about Covid NineteenAnd said he would have to change his routine. “Get busy,” they said, “and make a start.Harness the reindeer six feet apart!You cannot go…

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Looking of the perfect gift for the whiskey lover on your list? They will definitely enjoy this whiskey and spirit advent box! We can’t think of a better way to enjoy the lead up to the holidays. Each box contains a 50ml bottle of a handcrafted fine spirit, including several…

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Holiday Dinner Feast For Two  TO GO   $90 Call to place your order: 206-402-575 Available: Fri-Sun only between now and New Years. choice of: braised beefduck confitbbq smoked porkbbq jackfruit plus: 1 pint seasonal souphand crafted daily, vegetarian availablewinter kale + squash salad (for two)lacinato kale, butternut squash, squash seeds, croutons,…

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Take some handcrafted deliciousness home with you. Stock up your fridge, a little festive cocktail makes any holiday zoom gathering go much better! We are adding new flavors every week! Come in and buy, or order online and come in and pick up. Order Online for Pickup Boozy Egg Nog…

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Let Chef John and the team at Mischief get you started! This WEDNESDAY ONLY, call and pick up until 6pm. Don’t forget to pick up Alana’s boozy holiday cocktails too!! Mischief On Canal: 206-402-5755 1dz Beet pickled deviled egg kit $20 (pickled eggs, yolk mix, candied mustard seed, pickled pepeprs)1dz brioche…

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We are getting ready for the holiday season here at Mischief! Come join us for all kinds of family friendly and outdoor, socially distanced experiences! LOCAL Spirits ACTUALLY CRAFTED BY HAND make the perfect gift Our bottle shop is open and overflowing with all kinds of holiday gift ideas for…

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Bring your furry (or not!) little friend by on Halloween from 2-4PM for a Pet Costume Contest! Our Chef will be serving dog treats, there will be ~spooky specials~ on the menu, and the winner (announced Nov. 1) will receive ONE gift card to our tasting room! This will be…

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Chef John Wahlke John Wahlke often goes camping and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all. Yet foraging is just a tiny part of…

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At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been building for many years is a safe outdoor getaway.  It’s an optimal Seattle spot to settle in with a glass of award-winning whiskey and exquisitely…

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With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour! RECIPE:2oz Skagit Gold Rye Whiskey1oz Beet Juice.75oz Honey Syrup.75oz Lemon Juice.75oz Aquafaba Shaken and…

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Join us in the ‘Center of the Universe’ for unique handblown glass pumpkin pop-up from our friends at Glass Eye Studio & Global Village Glass.  Shop the pumpkin patch with a variety of unique glass pumpkins. While you are here, enjoy a whiskey tasting, fall cocktails & NW small plates…

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Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary. Recipe:2 ounces Canal Street Bourbon1/4 ounce Side Track Nocino Walnut Liqueur10 drops Addition…

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Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery. Whiskey Sour 3/4 ounce fresh lemon juice3/4 ounce simle syryp3/4 ounce egg white (or aquafaba*) 2 ounces Canal Street Bourbon Add…

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Follow along with Mischief on Canal’s bar manger and make a refreshing and easy to make Mint Julep at home with Canal Street Bourbon. Mint Julep 1/2 oz Simple Syrup7-10 fresh mint leaves2 oz Canal Street Bourbontop with Club Soda Place simple syrup in shaker. Add 7-10 fresh mint leaves….

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Dates: Sept 18-19 & 20 Where: Virtually online!At the distillery for a tasting or bourbon purchasesJoin us in the restaurant for special bourbon cocktails and bourbon infused appetizers all weekend. (Reservations are not required, but to guarantee a spot on our rooftop cocktail garden, they are highly recommended!) Make a…

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Bring along your four legged friends and enjoy a whiskey tasting in our open air courtyard. Then take your dog on a nice walk along The Canal and watch all the boats go by. Chef John has even made some housemate dog treats! Taste any of our 9 whiskeys, 2…

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