Foraging is an adventure waiting just outside your door. In Seattle, figs, blackberries, apples, juniper, rosemary and so much more…inspired Mischief owners Mike & Patti to create Urban Foraged spirits.
Apple trees are everywhere. We made our first batch of Urban Foraged Apple Brandy from apples we picked as we walked to work. Since then, we’ve teamed up with our neighbors Schilling Hard Cider to source the Washington apples for this delightful sip, finished in port wine casks. Enjoy Urban Foraged Apple Brandy alone or paired beautifully with blue cheese, smoked nuts or charcuterie.
Proudly made from Washington grown apples.