•1 1/2 ounces Mischief Whiskey
•1/2 ounce dark creme de cacao
•1 1/2 ounces water
•1 ounce espresso, chilled
•1/4 ounce simple syrup
•2 dashes orange bitters
•Finely ground coffee or coffee beans for garnish
Preparation:
1.Pour the ingredients into a cocktail shaker with ice cubes.
2.Shake well.
3.Strain into an old-fashioned glass filled with ice.
4.Garnish with coffee …