recipe designed by:
Paul Ritums, The Westy, Seattle
Cocktail
2 oz John Jacob Whiskey
½ oz Spiced Simple Syrup (recipe below)
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)
2 dashes Orange Bitters
Long strip of orange peel as garnish
In a mixing glass, combine all liquid ingredients, add ice and stir until well chilled. …
Ingredients
1 part St. Germain elderflower liqueur
2 parts Fremont Mischief Vodka
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish
Procedures
Shake and strain over fresh rocks in a collins glass.
Top with Brut Rose or Brut Champagne.
Garnish with a strawberry.…
Ingredients
2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon
1 teaspoon superfine sugar
Garnish: Lemon twist
Procedures
Combine the vodka, lemon juice, and sugar in a cocktail shaker.
Add ice and shake vigorously until well chilled, about 20 seconds.
Strain into a chilled cocktail glass and garnish with a lemon twist.…
Ingredients
1 3/4 ounce cacao nib infused rye (recipe below)
3/4 ounce Oloroso sherry
1/2 ounce freshly squeezed Meyer lemon juice, from 1/2 Meyer lemon (see note above)
1 barspoon syrup from Unbound Cherries
Garnish: Unbound Cherry
For the infused rye
1/3 cup cacao nibs (Theos!)
1/2 teaspoon whole black peppercorns
5 allspice berries
1/4 cup sliced almonds, toasted
2 …
Ingredients
2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)
3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)
Procedures
Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …
Ingredients
6 mint leaves
1 sugar packet muddled with half a lemon
2 oz Fremont Mischief Gin
1 oz St. Germaine
3 oz fresh squeezed grapefruit
Delicious!!!
Thanks Alycia from Ha! in Fremont…
Ingredients
2 oz Fremont Mischief Whiskey
1 oz Carpana Antica or Punt e Mes sweet vermouth (or something similarly Italian & flavorful)
4 dashes Angostura bitters
2 dashes Pechauds bitters
Procedures
Put all of that in a pint-glass full of ice, stir for at least 30 seconds with a bar spoon (or a chopstick in a pinch), then strain into …
Ingredients
Juice 1/2 a fresh lemon
3-4 fresh huckleberries depending on size
1/2 oz Mint Champagne Vinegar Syrup
1 3/4 oz Fremont Mischief Gin
Procedures
Put all of the ingredients into a cocktail shaker and top with ice. Shake really well, and pour through a double strainer into a collins glass filled with ice.
Top with club soda
Garnish with …
We shared this great cocktail at Winter Feast
Made by Local Craft Tours and featuring Mischief and Seattle Cider
Ingredients
1.5oz Fremont Mischief John Jacob Rye Whiskey
3oz. Apple Cider (non-alcoholic)
1.5oz. Seattle Hard Cider
0.5oz Cinnamon Simple Syrup
3 dashes of Scrappy’s Cardamom Bitters…
Ingredients
.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
Procedures
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with …
This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.
Ingredients
2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur
Procedures
Fill a cocktail shaker with ice.
Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …
Ingredients
1.5oz Fremont Mischief Vodka
1/2oz Fremont Mischief Gin
1/2oz lemon juice
1/2oz Triple Sec
1/2oz Blue Curacao
Procedures
Stir in Collins glass with ice, top with ginger ale.
Garnish with Lime.…
Howdy!
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