Thee Berrymint

2 oz Worker’s No. 9
5 leaves Mint
2 oz Blueberry Juice
1 oz Breckenridge Bitters

Fill a shaker with ice cubes. Add vodka and bitters. Shake and strain into a chilled rocks glass filled with ice cubes. Top with blueberry juice. Garnish with mint.

Optional Substitutions: Chambord, Aperol

FREMONT MISCHIEF

Spirited cooking

ON SALE NOW

From the Pacific Northwest