2 oz Fremont Mischief Vodka
1 1/2 oz lime juice
1 dash bitters
1 tsp superfine sugar
3 oz club soda
Add the lime juice, sugar, Vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well.
Almost fill a collins glass with crushed ice and stir until the glass is frosted.
Strain the mixture from the shaker into the glass, and add club soda. Serve with a mustache topped swizzle stick.
Shared by Diary of a Bartender on Facebook