Spirit Philosophy

“We use organic and heirloom grains, and for our whiskey, small-crop conventional rye if we can’t find enough local organic. Even though these grains have less starch and much lower yield, we feel these grains make Mischief spirits more flavorful, and give them a softer finish. It’s worth it to us because we want to make the very finest for …

When you buy Fremont Mischief we promise you we will keep it local, strive to gather the best ingredients from our community growers, and make the very best spirits we can for you. We start with fresh grains from nearby Whidbey Island where fields of organic & heirloom grains, soft winter wheat and emmer are grown for Mischief. Small farms …