How to make the perfect Martini

Martini’s are incredibly simple and deceptively hard to get perfect. Good ingredients is the key and thoughtful preparation. Prechilling your martini glasses in the freezer is a nice touch.

• 2 oz dry vermouth
• 4 oz Mischief Gin
• Lemon Peel
• Olives

Fill shaker 1/2 full with ice.

Swirl vermouth in glass, then pour over ice, swirl and strain out and discard.

Then add gin to shaker and shake vigorously.

Slice off a generous piece of lemon peel and squeeze into glass to release the oils of the lemon into the glass, place in glass.

Strain martini into glass. Add 3 quality pimento stuffed olives.

Enjoy!