Nothing plain about this Manhattan

Nothing plain about this Manhattan


2 oz Fremont Mischief Whiskey
1 oz Carpana Antica or Punt e Mes sweet vermouth (or something similarly Italian & flavorful)
4 dashes Angostura bitters
2 dashes Pechauds bitters


Put all of that in a pint-glass full of ice, stir for at least 30 seconds with a bar spoon (or a chopstick in a pinch), then strain into a chilled cocktail class.

One Luxardo cherry in the bottom.

(shared by Jeff)


Local Mischief: How To Make A “Manhattan Square” with John Jacob Rye Whiskey from Ryan Cory on Vimeo.

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