Spirits

New Release September 2020! Tasting Notes:

Predominantly toasted nut flavor, with light caramel, vanilla and a lingering note of fresh oak

 Distillers Notes:

Bourbon originated in the southern states but it’s a big country and we say “go west” where the land is lush, the sea air clean, and the grain is grown sustainably on small family farms.
Like its …

TASTING NOTES:

Assertive honey nose, fruit, lingering vanilla

 

GRAIN BILL:

80% Rye and 20% Malted Barley

 

VARIETAL(S):

Dark Northern Rye, Purple Tibetan Karma Barley (PTKB)

 GEOGRAPHY:

Willamette Valley, Oregon and Skagit Valley, Washington

 

DISTILLERS NOTES:

It has been our pleasure to work with this special rare grain; first described in 1924 by J. F. Rock of the National Geographic Society, …

TASTING NOTES:

Rich nose, silky, dried fruit,leather, spice & toast

GRAIN BILL:

85% Rye & 15% Malted Barley

VARIETAL(S):

Rye – Gazelle    Barley Malt -Pilot

GEOGRAPHY:

Cascadia – Skagit Valley, WA & Willamette Valley, OR

DISTILLERS NOTES:

As we enter our 9th year as distillers, it is our pleasure to offer our customers this fine whiskey aged 6 to 7 …

TASTING NOTES:

Velvety smooth, maple, slight oak, easy sipping

GRAIN BILL:

80% Rye & 20% Malted Barley

VARIETAL(S):

Dark Northern Rye & Copeland Malted Barley

GEOGRAPHY:

Cascadia – Skagit Valley, WA

DISTILLERS NOTES:

We have long thought Mischief’s unique, easy sipping Northwest flavor is rooted in the rare earth where our grain is sourced. The rich top-soil in the Skagit …

TASTING NOTES:

Smooth, without harsh bite, vanilla & honey, slight oak

GRAIN BILL:

90% Northern Dark Rye Berries, 10% malted Barley

VARIETAL(S):

Notes of vanilla and honey, soft on the palette with no whiskey burn.

DISTILLER’S NOTES:

Double Barreled. First in a 1/2 size new oak barrel, #3 char, which increases surface area to build flavor and color more quickly. …

TASTING NOTES:

Soft round flavor, floral & juniper, vanilla

GRAIN BILL:

100% Soft Winter Wheat

VARIETAL:

“Cara” Soft Winter Wheat

GEOGRAPHY:

Cascadia, Skagit & Willamette Valley

DISTILLERS NOTES:

Just one sip of Mischief Barrel Finished Gin is so good – even those who don’t like gin, love it. Imagine how Gin lovers feel.

Rooted in the Pacific Northwest, our Gin …

TASTING NOTES:

Balanced juniper & floral, layers of citrus, sweet spice & peppers

GRAIN BILL:

100% Soft Winter Wheat & 12 botanicals

VARIETAL(S):

Cara

GEOGRAPHY:

Cascadia -Skagit Valley WA & Willamette Valley, OR

DISTILLERS NOTES:

Our Gin begins by infusing botanicals into Mischief Vodka. We don’t use NGS (neutral grain spirits) purchased from the big producers as a base. Our …

TASTING NOTES:

Whisper of marshmallow and toasted nuts

GRAIN BILL:

100% Soft Winter Wheat

VARIETAL(S):

Cara

GEOGRAPHY:

Cascadia – Skagit Valley, WA & Willamette Valley, OR

DISTILLER’S NOTES:

The grain we use to make Mischief Vodka is sustainably grown in the Cascadia bioclimate, west of the Cascade Mountains. The wheat variety that thrives here, under our wetter conditions, contributes to …

Profile:

 Full, rich body, dense fruit, sweet and slightly savory

Varietal:

Barbera

Grown in:

100% Washington

80 proof 

Partnering with Cascade Cliffs Winery, this Brandy is the definition of rich and indulgent. After distillation, we age in used Port barrels for 3 – 4 years. This brandy starts and ends rich and sweet with notes of dried cherry, chocolate, and …

Foraging is an adventure waiting just outside your door. In Seattle, figs, blackberries, apples, juniper, rosemary and so much more…inspired Mischief owners Mike & Patti to create Urban Foraged spirits.

Apple trees are everywhere. We made our first batch of Urban Foraged Apple Brandy from apples we picked as we walked to work. Since then, we’ve teamed up with our …