English Rose

English Rose

Brighten up your Friendsgiving with a sophisticated little cocktail worthy of sharing. Featuring Portland Syrup’s Rose Cordial, Fragrant, whole dried rose blossoms and petals are slow-brewed in stages with dried rose hips, to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, and is extremely versatile. A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners with 40% less sugar than a typical mixer.

RECIPE:

1 1/2 oz Fremont Mischief Gin
3/4 oz Rose Cordial
1/2 oz lemon (juice from aprox 1/2 of a lemon)
top with your favorite Prossecco or Champagne
Garnish with dried rosebuds or a lemon twist

Make it ahead of time!

Prepare the base cocktail ahead of time and put it in the fridge, then when your friends come over, just pour the cocktail in glass and top off with bubbles and you are good to go!

BATCH RECIPE::

1 1/2 cups (or 12 ounces) Fremont Mischief Gin
3/4 cups (or 6 ounces) Rose Cordial
1 cup (or 8 ounces) lemon juice (approximately 4 lemons)

1 bottle Prosecco or Champagne

Mix all cocktail ingredients together and put in a bottle in the fridge. Cocktail syrup will last in fridge for apron a week. Will make 8 servings. To serve each cocktail add 2 3/4 ounces to a champagne glass, and add aprox. 3 1/4 ounces bubbly.

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