This sparkling apple cocktail lives up to its name. Bathe your tastebuds in a golden elixir of tart and sweet, and garnish with apple slices for an extra crisp finish!
Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak. Recipe: 1 oz Fremont Mischief’s Barrel Finished Gin1/4 oz fresh lemon juice1/2 oz Dry Orange Curacao Liqueur top off with your favorite […]
This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need: 1.5 oz. Fremont Mischief Barrel Finished Gin 1 oz Spiced Tangerine Simple Tonic water – we like to use Fever Tree Fill your favorite glass with ice, add […]
This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail.
This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, […]
Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita. 1 oz Fremont Mischief Barrel Finished Gin 1 oz Cointreau 1/2 oz Lime (about 1/2 of a lime) Kosher Salt for rim Squeeze lime then add juice, gin and Cointreau in shaker with lots of ice. Shake well. Pour some Kosher […]
Lovely rich color in this delightfully refreshing cocktail. Perfect for a September sunset.
This gin punch is perfect for any summertime soirée or backyard barbecue you might be having. It’s everything you love about warm weather; its bubbly, bright, full of flavor, and EASY!
Cranberries are so wonderfully tart, they make the perfect alternative to lime for a fresh gimlet. It is super easy to make your own cranberry syrup. This is a great cocktail to serve to a large gathering since you can make the syrup up ahead of time, then to make the cocktail just add gin and shake […]
Ingredients 2 ounces Fremont Mischief Gin 3/4 ounce mango puree (fresh is best) 3/4 ounce fresh juice from 1 lemon 1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram 1/2 ounce Demerara syrup 1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible) Procedures Combine gin, mango puree, lemon juice, […]
Ingredients 6 mint leaves 1 sugar packet muddled with half a lemon 2 oz Fremont Mischief Gin 1 oz St. Germaine 3 oz fresh squeezed grapefruit Delicious!!! Thanks Alycia from Ha! in Fremont