Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak. Recipe: 1 oz Fremont Mischief’s Barrel Finished Gin1/4 oz fresh lemon juice1/2 oz Dry Orange Curacao Liqueur top off with your favorite […]
This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need: 1.5 oz. Fremont Mischief Barrel Finished Gin 1 oz Spiced Tangerine Simple Tonic water – we like to use Fever Tree Fill your favorite glass with ice, add […]
This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail.
This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, […]
Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita. 1 oz Fremont Mischief Barrel Finished Gin 1 oz Cointreau 1/2 oz Lime (about 1/2 of a lime) Kosher Salt for rim Squeeze lime then add juice, gin and Cointreau in shaker with lots of ice. Shake well. Pour some Kosher […]
Lovely rich color in this delightfully refreshing cocktail. Perfect for a September sunset.
This gin punch is perfect for any summertime soirée or backyard barbecue you might be having. It’s everything you love about warm weather; its bubbly, bright, full of flavor, and EASY!
Cranberries are so wonderfully tart, they make the perfect alternative to lime for a fresh gimlet. It is super easy to make your own cranberry syrup. This is a great cocktail to serve to a large gathering since you can make the syrup up ahead of time, then to make the cocktail just add gin and shake […]
Ingredients 2 ounces Fremont Mischief Gin 3/4 ounce mango puree (fresh is best) 3/4 ounce fresh juice from 1 lemon 1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram 1/2 ounce Demerara syrup 1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible) Procedures Combine gin, mango puree, lemon juice, […]
Ingredients 6 mint leaves 1 sugar packet muddled with half a lemon 2 oz Fremont Mischief Gin 1 oz St. Germaine 3 oz fresh squeezed grapefruit Delicious!!! Thanks Alycia from Ha! in Fremont