Brighten up your evening with a sophisticated little cocktail worthy of sharing. Featuring Portland Syrup’s Rose Cordial made with fragrant, whole dried rose blossoms, petals and rose hips to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, that does not overwhelm Fremont Mischief’s award winning Gin. …
This cocktail is so delicious and beyond easy, it will become your fall time go-to!
2 oz. Fremont Mischief Barrel Finished Gin
1 oz. Apple cider or unfiltered apple juice
0.5 oz. Lemon juice
Top with a Spicy Ginger Beer (we love Cock n` Bull)
Garnish with a lemon peel or a sliced apple
Start off by juicing one …
This sparkling apple cocktail lives up to its name. Bathe your tastebuds in a golden elixir of tart and sweet, and garnish with apple slices for an extra crisp finish!
You will need:
1.5 oz Fremont Mischief Barrel Finished Gin
.5 oz Girl Meets Dirt Spiced Apple Shrub
2 dashes Angostura Bitters
top with Champagne
Combine Barrel Finished Gin, …
Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
You will need:
4 oz. Fremont Mischief Gin
3 oz. Portland Syrup, Hibiscus Cardamom
1 oz. Fresh Lemon juice
2 dashes Angostura bitters
top with club soda (about 3 oz)
Pour Gin, …
Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak.
1 oz Fremont Mischief’s Barrel Finished Gin
1/4 oz fresh lemon juice
1/2 oz Dry Orange Curacao Liqueur
top off with your favorite Prosecco, Bubbly or …
This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need:
1.5 oz. Fremont Mischief Barrel Finished Gin
1 oz Spiced Tangerine Simple
Tonic water – we like to use Fever Tree
Fill your favorite glass with ice, add Barrel Finished Gin, spiced tangerine …
This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail. Similar to a mojito, crafted with our botanical-forward flagship Mischief Gin rather than rum. Its absolute perfection on hot sunny afternoons, gathering with friends and family, or just a great accompaniment for doing yard work or gardening (we …
This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, and the pinch …
Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita.
2 oz Fremont Mischief Barrel Finished Gin
1 oz Tripple Sec (or upgrade with Cointreau or Orange Liqueur)
1/2 oz Lime (about 1/2 of a lime)
Kosher Salt for rim (optional)
Squeeze lime then add juice, gin and Orange Liqueur in shaker with lots of …
(Recipe by Loush)
2 oz, Fremont Mischief Gin
1 oz. Poma Liqueur
1 oz. Lemon Juice
2 small cubes of Pineapple
1 Sprig Rosemary
1 Slice Lime
Combine Gin, Poma and Lemon Juice in shaker over ice.
Place 2 ice cubes in rocks glass with 2 pineapple chunks.
Shake, pour over ice cubes and pineapple, garnish with Rosemary …
4 ounces of orange liqueur (Cointreau or Triple Sec work great)
3 cups of pineapple juice
3/4 fresh lemon juice
1/2 teaspoon allspice
Cranberries are so wonderfully tart, they make the perfect alternative to lime for a fresh gimlet. It is super easy to make your own cranberry syrup. This is a great cocktail to serve to a large gathering since you can make the syrup up ahead of time, then to make the cocktail just add gin and shake over ice to …