Named for the famous Brown Derby restaurant in Los Angeles, the Brown Derby is a reminder that using honey in a cocktail isn’t a new idea, and that grapefruit juice can be an excellent citrus alternative to lemon and lime. Making this simple classic with a delicious bold whiskey like the flagship Mischief Straight Rye Whiskey makes the perfect cocktail to sip on a sunny spring evening.
This sparkling apple cocktail lives up to its name. Bathe your tastebuds in a golden elixir of tart and sweet, and garnish with apple slices for an extra crisp finish!
Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
This whiskey punch is an adaptation of a whiskey smash created for easy sipping AND easy refills! This recipe makes approximately 12 (good sized) cocktails and is perfect for game day. You will need: 18 oz. Fremont Mischeif Straight Rye Whiskey 12 oz. cranberry sauce mix *see below* 12 oz. orange juice 36 dashes of […]
Learn how to make a Whiskey Pom Pom with our in-house Mix Master, Emily. This cocktail is so delicious and easy, it just might become your new favorite. That’s what happened to us, and now we can’t get enough!
Dance through New Years with a little twinkle in your step with this delicious upgrade to a classic French 75. The Barrel Finished Gin adds complexity and subtle notes of vanilla and oak. Recipe: 1 oz Fremont Mischief’s Barrel Finished Gin1/4 oz fresh lemon juice1/2 oz Dry Orange Curacao Liqueur top off with your favorite […]
This cocktail is simple, festive, and a crowd pleaser! You will need: 2 oz Fremont Mischief Straight Rye Whiskey 2 oz cranberry juice (take it up a notch and make your own fresh Cranberry Juice!) 1 oz simple syrup (equal parts water and sugar, cooked until mixture is completely liquid) 1 oz lemon juice 3 […]
Help make a little peace at your next family gathering with this delicious Peacemakers Punch! Easy to make and will definitely help keep the peace between your friends and relatives who don’t always see eye to eye. John Jacob Rye Whiskey pairs nicely with Spiced Honey Syrup, fresh orange and grapefruit juice, old fashioned bitters […]
Mulled Cider and John Jacob get along just fine! A super easy recipe to have ready to go when guests come over to watch a game, or before a dinner party. Grab your crock pot and warm up some fresh Apple Cider, add some orange slices and mulling spices. You can find mulling spices in premixed […]
This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need: 1.5 oz. Fremont Mischief Barrel Finished Gin 1 oz Spiced Tangerine Simple Tonic water – we like to use Fever Tree Fill your favorite glass with ice, add […]
This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup. It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth. For one cocktail: • 2 oz. Fremont Mischief Urban Forged Apple Brandy • […]
This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail.