You will fall in love with whiskey all over again with this lovely cocktail. A perfect way to embrace the return of spring after a long winter!
Recipe:
1 1/2 oz John Jacob Rye Whiskey
1/2 oz fresh squeezed lemon juice
3/4 oz Whidbey Island Blackberry Liqueur
1/4 oz simple syrup
Steps:
Place all ingredients in a shaker, add plenty …
Introducing: HER NAME IS RUBY
Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail!
Recipe:
1 ounces pomegranate juice
3/4 ounce sage syrup
3/4 ounce lemon juice
top with soda water
(optional, add 1.5 ounces vodka)
garnish with fresh …
With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!
RECIPE:
2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba
Shaken and poured over ice in a …
Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.
Recipe:
2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters
For flaming garnish:…
Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.
Whiskey Sour3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)
2 ounces Canal Street Bourbon
Add lemon, simple, Bourbon and egg white to shaker. …
Follow along with Mischief on Canal’s bar manger and make a refreshing and easy to make Mint Julep at home with Canal Street Bourbon.
Mint Julep1/2 oz Simple Syrup
7-10 fresh mint leaves
2 oz Canal Street Bourbon
top with Club Soda
Place simple syrup in shaker. Add 7-10 fresh mint leaves. Gently muddle. Add Bourbon and ice to …
This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, and the pinch …
Warm up this winter with a delicious and easy 3 ingredient cocktail. We love the fun syrups from our neighbors down south at Portland Syrups. They always use real ingredients, source things locally and make everything by hand, just like us!
Recipe:
A light variation on a classic cocktail. Perfect for a pre-dinner aperitif..
1 oz Skagit Gold Rye Whiskey
1 oz Fremont Mischeif Urban Foraged Brandy
1 teaspoon orange curacao
1 teaspoon simple syrup
1 dash absinthe
2 dashes Angostura Bitters
1 to 2 ounces Club Soda
Garnish Lemon Twist
In mixing glass filled with ice, pour the whiskey, brandy curacao, …
A Classic worthy of good Rye!
1 cube sugar
peychaud’s bitters
3 ounces Fremont Mischief Straight Rye Whiskey
3 drops absinthe
Garnish fine Lemon Twist
Stir, and serve up…
This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering.
RECIPE:
2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a …
Brighten up your evening with a sophisticated little cocktail worthy of sharing. Featuring Portland Syrup’s Rose Cordial made with fragrant, whole dried rose blossoms, petals and rose hips to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, that does not overwhelm Fremont Mischief’s award winning Gin. …
