Locally Sourced

When you buy Fremont Mischief we promise you we will keep it local, strive to gather the best ingredients from our community growers, and make the very best spirits we can for you. We start with fresh grains from nearby Whidbey Island where fields of organic & heirloom grains, soft winter wheat and emmer are grown for Mischief. Small farms from Washington and the Willamette Valley supply our rye. Sourcing locally helps other families and businesses grow while keeping a light footprint on the Earth. At Mischief, our spent grain goes to local farms for reuse, we collect our bottles to refill and use gin botanicals for new, refreshing scents for home. We keep it local. Keep it green, build community and take care of each other. That’s what it’s all about.