Orchard Mule

This cocktail is so delicious and beyond easy, it will become your fall time go-to!

Recipe:

2 oz. Fremont Mischief Barrel Finished Gin

1 oz. Apple cider or unfiltered apple juice

0.5 oz. Lemon juice

Top with a Spicy Ginger Beer (we love Cock n` Bull)

Garnish with a lemon peel or a sliced apple

Start off by juicing one lemon. Add Gin, cider, and lemon juice to a shaker and fill with ice. Shakey shakey! Pour mixture into a collins glass (tall and thin) over fresh ice, then top with Ginger beer. Garnish with your choice of lemon or apple and ENJOY!