This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need:
1.5 oz. Fremont Mischief Barrel Finished Gin
1 oz Spiced Tangerine Simple
Tonic water – we like to use Fever Tree
Fill your favorite glass with ice, add Barrel Finished Gin, spiced tangerine simple, and top with tonic water. Give it a stir for consistency and enjoy!
Spiced Tangerine Simple
Half a gallon of Tangerine Juice (Trader Joes carries some, if you cant find any orange juice works great also)
4-5 cinnamon sticks
3 whole cloves
1 teaspoon Vanilla extract
Add all ingredients to a pot and bring to a boil. Reduce to a simmer and let the mixture cook down and reduce in quantity by about half. This usually takes about 30 minutes to an hour. Remove from heat, let cool, and strain out cinnamon and clove. Done!