ROOT of All Evil

With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!

2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba

Shaken and poured over ice in a …

Make a Flaming Bourbon Cocktail – The Old Locks

Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.

2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters

For flaming garnish:

Elevate your at-home cocktails: Making a Whiskey Sour

Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.

Whiskey Sour

3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)

2 ounces Canal Street Bourbon

Add lemon, simple, Bourbon and egg white to shaker. …

Sparkling Brandy & Spice

This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering. 


2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a …

Vintage 50’s Rye Manhattan

The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink and it amplifies rather than softens the flavor of the whiskey that is its base. This classic is an excellent aperitif to any dinner party.


2 oz Fremont Mischief Rye Whiskey
1 oz

Plum Rumble

This cocktail is elegant and full of fall! Using two of our award winning spirits, it will warm you up from the inside out.

You will need:
1 oz. Straight Rye Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Honey Market Plum syrup
2 dashes old fashioned bitters
Garnish with orange peel

Honey market plum syrup:
One cup

Tipsy Pumpkin Martini

Enjoy this delicious taste of fall. Make your own pumpkin syrup from fresh pie pumpkins, add a little Fremont Mischief Straight Rye Whiskey, lemon, egg white and fresh nutmeg. It is just like pumpkin pie in a glass!

1.5 ounces Mischief Straight Rye Whiskey
1 ounce Pumpkin Syrup
1/2 ounce lemon
1 egg white*
garnish with fresh grated nutmeg…

Peacemakers Punch

Help make a little peace at your next family gathering with this delicious Peacemakers Punch! Easy to make and will definitely help keep the peace between your friends and relatives who don’t always see eye to eye. John Jacob Rye Whiskey pairs nicely with Spiced Honey Syrup, fresh orange and grapefruit juice, old fashioned bitters and a little bubbly! …

Autumn Warmer

Mulled Cider and John Jacob get along just fine! A super easy recipe to have ready to go when guests come over to watch a game, or before a dinner party.

Grab your crock pot and warm up some fresh Apple Cider, add some orange slices and mulling spices. You can find mulling spices in premixed packages, or you can …

Autumn Gin & Tonic

This is something we have been making A LOT of in the Tasting Room. Its a lovely fall version of a Gin and Tonic. You will need:

1.5 oz. Fremont Mischief Barrel Finished Gin
1 oz Spiced Tangerine Simple
Tonic water – we like to use Fever Tree

Fill your favorite glass with ice, add Barrel Finished Gin, spiced tangerine …

Sparkling Autumn Blossom

This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup.  It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth.

For one cocktail:

• 2 oz. Fremont Mischief Urban Forged

Skagit Gold Maple Cinnamon Sour

This delightful variation on a classic whiskey sour is easy to make and a sure fire way to warm your guests at any celebration. The cinnamon and maple syrup pair nicely with the smooth rye in Fremont Mischief’s Skagit Gold Straight Rye Whiskey and are balanced by the tart lemon.


2 ounces Fremont Mischief Skagit Gold Rye Whiskey