Make a Flaming Bourbon Cocktail – The Old Locks

Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.

Recipe:
2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters

For flaming garnish:

Elevate your at-home cocktails: Making a Whiskey Sour

Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.

Whiskey Sour

3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)

2 ounces Canal Street Bourbon

Add lemon, simple, Bourbon and egg white to shaker. …

Sparkling Brandy & Spice

This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering. 

RECIPE:

2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a …

Vintage 50’s Rye Manhattan

The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink and it amplifies rather than softens the flavor of the whiskey that is its base. This classic is an excellent aperitif to any dinner party.

Ingredients

2 oz Fremont Mischief Rye Whiskey
1 oz

Sparkling Autumn Blossom

This month’s cocktail is fresh new combination using our own Urban Forged Apple Brandy and cinnamon infused maple syrup.  It’s just what the doctor ordered (an apple a day does keep the doctor away) on a sunny fall afternoon, and a delicious substitution for your brunch-time mimosa. Refreshing and smooth.

For one cocktail:

• 2 oz. Fremont Mischief Urban Forged