Steelhead Diner is Making Mischief During Seattle Cocktail Week!

Steelhead Diner presents a Spring Time Soirée featuring Fremont Mischief spirits. We invite you to join our own Derick Lewis, Steelhead Diner Chef, Anthony Polizzi, and General Manager, Brian Proksch, for an exclusive event. Enjoy a delicious four course menu paired alongside our latest cocktails and current releases.

Wednesday, March 4th
Event starts at 6.30pm.
$85.00 per person plus tax and gratuity


Hors d’oeuvres

Pleasant Bay Oysters On The Half Shell
With A Juniper Granita

Creole Hush Puppies
With Steen’s Cane Syrup Drizzle

King Crab Louis Canape

House Made Burrata Crostini
With Olive Relish

Shrimp & Dungeness Crab Cocktail

~English Rose~
Fremont Mischief Gin Rose Cordial, Prosecco


House Cured Wild Salmon Gravlax
With Shaved Artichoke and White Asparagus Salad

~Morning Glory~
Fremont Mischief Urban Foraged Brandy
Skagit Gold Rye Whiskey, Orange Curacao


Grilled Ellensburg Lamb Chops
With a Black Peanut Salsa and Crispy Yucca

~Mischief Manhattan~
Fremont Mischief Rye Whiskey
Carpano Antica, Angostura Bitters


Warm Molasses Bread Pudding
With Whiskey Sauce and Rum Raisin Ice Cream

~Plum Rumble~
Fremont Mischief Straight Rye Whiskey,
Brandy, Sweet Vermouth, Honey Market Plum Syrup

Coffee and Tea

If making a reservation through the Steelhead website or OpenTable please indicate you will be attending the Fremont Dinner.

FREE parking will be provided for all restaurant guests who have parked in the Pike Place Market Garage at 1531 Western Avenue after 5pm. For added convenience, an elevator runs directly from the garage into the Market!

Join us for Cocktail Week at Mischief On Canal starting March 1!

Join us at Mischief on Canal for craft cocktails and small bites starting March 1st. We are celebrating our opening just in time for Seattle Cocktail Week and will have a full menu of top-notch artisan cocktails to share. Seattle bartender whiskey maven, Duncan Chase has joined our team and we are delighted to share with you his fine tuned cocktail craftsmanship and extensive knowledge of whiskey.  Our craft cocktail menu will feature unique NW inspired creations, a full line of classics and classics with a twist. Rye whiskey will be a focus, but we also have some unique additions to the menu featuring our award winning barrel finished gin and brandy.

When the weather turns warm we will be opening our rooftop cocktail garden with stunning views of the canal. A great place to watch the parade of boats and bikes rolling by at sunset.

Hours: 3-8pm Wed-Sun.

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