Elevate your At-Home Cocktails: Make a Mint Julep

Follow along with Mischief on Canal’s bar manger and make a refreshing and easy to make Mint Julep at home with Canal Street Bourbon.

Mint Julep

1/2 oz Simple Syrup
7-10 fresh mint leaves
2 oz Canal Street Bourbon
top with Club Soda

Place simple syrup in shaker. Add 7-10 fresh mint leaves. Gently muddle. Add Bourbon and ice to …

Elevate your at-home cocktails: Making a Whiskey Sour

Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.

Whiskey Sour

3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)

2 ounces Canal Street Bourbon

Add lemon, simple, Bourbon and egg white to shaker. …

Mischief on Canal is Your Outdoor Dining Destination

At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been building for many years is a safe outdoor getaway. 

It’s an optimal Seattle spot to settle in with a glass of award-winning whiskey and exquisitely constructed bar bites at distanced outdoor tables alongside the Fremont …

Mischief on Canal’s John Wahlke is all about the details—and the joy—of food

Chef John Wahlke

John Wahlke goes camping every weekend and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.

Yet foraging is just a tiny part of this inherently joyful chef’s raison d’être. He’s in …

Now Taking RESERVATIONS for our Rooftop Garden

Join us in our rooftop cocktail garden, or in the Canal Room, overlooking the canal with plenty of open-air breezes and shade umbrellas. We have limited seating to ensure everyone’s health, so reservations are highly encouraged.

Make a Reservation

Enjoy Mischief’s award winning spirits in a Craft Cocktail

Experience a flight of Manhattans and compare a rye forward classic with …

Hand & Surface Sanitizer for Staff & Customers

Fremont Mischief Distillery has Hand & Surface Sanitizer in stock. If you are preparing to re-open for returning employees & customers, 

Mischief sanitizer destroys the Corvid virus and sanitizes:

  • work stations and other work surfaces
  • hands when employees leave & return
  • After visitors enter a work space

We have ample Sanitizer ready to meet your needs.

Mischief makes our sanitizer according …

Celebrate Mothers with a Cocktail Kit

Mom has been homeschooling two kids while working at her home office and keeping it all together. Show her you appreciate all she does with a Cocktail Kit to-go. 

Mischief Cocktail Kits Starting at $60

Choose from Whiskey/Vodka/Gin/Brandy

Each kit includes, Portland Syrups, Hand Sanitizer, Shot Glasses and recipes.

  • Every 375 mL kit makes 6 Cocktails plus Mocktails
  • Every 750mL

A little help from our friends…

Spirits are keeping our community safe

In order to respond to urgent need for hand sanitizer in our community, Mischief distillers asked themselves how they could produce thousands of gallons of high proof ethanol in a matter of days.

The answer: Redistilling a liquid with an existing alcohol content into a high proof ethanol takes days off of the distillation …

8,400 Liters of Hand Sanitizer and counting!

With the current health crisis, Fremont Mischief Distillery has started producing hand sanitizer for commercial and personal use. Recently owner Mike Sherlock and his team delivered the 1500th gallon. Interview with MALIA KARLINSKY from Seattle Refined.

Recently, Seattle Refined told you about how distilleries in Washington State are producing hand sanitizerFremont Mischief Distillery in Seattle is one local business