Mischief on Canal’s John Wahlke is all about the details—and the joy—of food

Chef John Wahlke

John Wahlke goes camping every weekend and brings forest delicacies back to our kitchen—nettles, spruce tips, fiddleheads, and sometimes huckleberries. There are bursts of oyster, deer, chanterelle, and lobster mushrooms, too. And morels. John knows where to find them all.

Yet foraging is just a tiny part of this inherently joyful chef’s raison d’être. He’s in …

Mischief on Canal is Your Outdoor Dining Destination

At some point during the lockdown—as we worked on making Mischief an even more welcoming destination—we realized the distillery, restaurant, and event space we’ve been building for many years is a safe outdoor getaway. 

It’s an optimal Seattle spot to settle in with a glass of award-winning whiskey and exquisitely constructed bar bites at distanced outdoor tables alongside the Fremont …

Now Taking RESERVATIONS for our Rooftop Garden

Join us in our rooftop cocktail garden, or in the Canal Room, overlooking the canal with plenty of open-air breezes and shade umbrellas. We have limited seating to ensure everyone’s health, so reservations are highly encouraged.

Make a Reservation

Enjoy Mischief’s award winning spirits in a Craft Cocktail

Experience a flight of Manhattans and compare a rye forward classic with …

Behind the Badge

Seattle’s North Precinct takes good care of our community. At Mischief, we like to do our part to give back.  Let us introduce you to one of the non-profits we respect and donate to: Behind the Badge.

Behind the Badge supports our local law enforcement. Their mission is to honor law enforcement officers who have died or suffered serious injury …