Spicehound

Please any holiday gathering with this delicious cocktail full of delicate winter spice. Garnish with these delightful SugarBerries and you are sure to impress all your guests, even your odd Aunt Myrtle who was never really sure about your hosting skills.

Ingredients

Juice of 1/2 fresh grapefruit
2 oz Fremont Mischief Vodka
1 oz clove spiced simple syrup (recipe below)
Garnish with Candied Cranberries (get recipe here)

Clove Spiced Simple Syrup

Easy and quick variation on simple syrup.

1 cup water
1 cup sugar
1 tablespoon whole cloves
Using a fine grater, grate in a little grapefruit peel for a little extra flavor

Simmer for 10 minutes, strain. Let cool and enjoy! Refrigerate and it will last a week or two.

Procedures

Shake all ingredients over ice, strain into martini glass, garnish with candied cranberry pick.

Enjoy holiday perfection!

FREMONT MISCHIEF

Spirited cooking

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From the Pacific Northwest