Looking for Mocktails for Dry January?

Introducing: HER NAME IS RUBY

Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail!

1 ounces pomegranate juice
3/4 ounce sage syrup
3/4 ounce lemon juice
top with soda water
(optional, add 1.5 ounces vodka)


Please any holiday gathering with this delicious cocktail full of delicate winter spice. Garnish with these delightful SugarBerries and you are sure to impress all your guests, even your odd Aunt Myrtle who was never really sure about your hosting skills.


Juice of 1/2 fresh grapefruit
2 oz Fremont Mischief Vodka
1 oz clove spiced simple syrup (recipe below)

Cherub’s Cup


1 part St. Germain elderflower liqueur 
2 parts Fremont Mischief Vodka

3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish


Shake and strain over fresh rocks in a collins glass.

Top with Brut Rose or Brut Champagne.

Garnish with a strawberry.…

Upgraded Lemon Drop


2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon

1 teaspoon superfine sugar
Garnish: Lemon twist


Combine the vodka, lemon juice, and sugar in a cocktail shaker.

Add ice and shake vigorously until well chilled, about 20 seconds.

Strain into a chilled cocktail glass and garnish with a lemon twist.…

Mischief Tangerine Mule

(Makes 1 Cocktail, recipe by Chef Kathy Casey)


¼ tangerine or orange wedge
1 ½ oz Fremont Mischief Vodka
1 oz fresh lime juice
1 1/2 oz. Tangerine Ginger Beer Pre-Mix

Tangerine Ginger Beer Pre-Mix (makes 16 ounces)

¾ c. simple syrup (1:1)
¾ c. Monin Old fashioned Ginger Ale Syrup
½ c. Monin Orange Tangerine Syrup
Mix together …

Basil Martini


2 oz. Fremont Mischief Vodka
1 oz. agave nectar
4 basil leaves
1 mint leaf
Juice of 1 lime.


Gently crush mint and basil in shaker.

Add agave, vodka and lime juice. Shake well. Strain over martini glass.

Garnish with basil leaf.…

No. 9 Smash by Local 360


6 muddled fresh Washington cranberries
1 1/2 oz Fremont Mischief Vodka
1/2 oz Allspice Syrup
1/2 oz Lime juice


Put all of the above ingredients into a cocktail shaker with ice.

Pour through a fine mesh strainer into a Collins glass filled with ice.

Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.…

Tartie Taryn


1 1/2 oz Fremont Mischief Vodka
1/2 oz Breckenridge Bitters
Ginger Beer
1/2 oz Lime Juice


Fill a shaker with ice cubes.

Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass.

Top with ginger beer.…



1 1/2 oz Fremont Mischief Vodka
1/2 oz Aperol (bitter orange)
Lime Wedge


Fill a chilled rocks glass with ice cubes.

Add vodka and bitter orange. Top with tonic.

Garnish with lime wedge.…

Red Hot Kyle


1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero


Muddle Habanero slice in a collins glass.

Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.

Stir. Top off with ginger beer.

Optional substitutions: Muddled ginger, …

Municipal Waste


1 1/2 oz. Fremont Mischief Vodka
4 Muddled Basil Leaves
1 oz Canton Ginger
3/4 oz Lemon Juice


Fill a shaker with ice cubes.

Add all ingredients. Shake and strain into a chilled cocktail glass.

Optional Substitutions: Mint…