Looking for Mocktails for Dry January?

Introducing: HER NAME IS RUBY

Our bartender Alana has made a perfect little pick-me-up for a cold day. Pomegranate, housemade sage simple syrup, fresh squeezed lemon juice, topped with soda. Add Vodka and make it into a cocktail!

Recipe:
1 ounces pomegranate juice
3/4 ounce sage syrup
3/4 ounce lemon juice
top with soda water
(optional, add 1.5 ounces vodka)
garnish

Spicehound

Please any holiday gathering with this delicious cocktail full of delicate winter spice. Garnish with these delightful SugarBerries and you are sure to impress all your guests, even your odd Aunt Myrtle who was never really sure about your hosting skills.

Ingredients

Juice of 1/2 fresh grapefruit
2 oz Fremont Mischief Vodka
1 oz clove spiced simple syrup (recipe below)

Cherub’s Cup

Ingredients

1 part St. Germain elderflower liqueur 
2 parts Fremont Mischief Vodka

3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish

Procedures

Shake and strain over fresh rocks in a collins glass.

Top with Brut Rose or Brut Champagne.

Garnish with a strawberry.…

Upgraded Lemon Drop

Ingredients

2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon

1 teaspoon superfine sugar
Garnish: Lemon twist

Procedures

Combine the vodka, lemon juice, and sugar in a cocktail shaker.

Add ice and shake vigorously until well chilled, about 20 seconds.

Strain into a chilled cocktail glass and garnish with a lemon twist.…

Mischief Tangerine Mule

(Makes 1 Cocktail, recipe by Chef Kathy Casey)

Ingredients

¼ tangerine or orange wedge
1 ½ oz Fremont Mischief Vodka
1 oz fresh lime juice
1 1/2 oz. Tangerine Ginger Beer Pre-Mix

Tangerine Ginger Beer Pre-Mix (makes 16 ounces)

¾ c. simple syrup (1:1)
¾ c. Monin Old fashioned Ginger Ale Syrup
½ c. Monin Orange Tangerine Syrup
Mix together …

Basil Martini

Ingredients

2 oz. Fremont Mischief Vodka
1 oz. agave nectar
4 basil leaves
1 mint leaf
Juice of 1 lime.

Procedures

Gently crush mint and basil in shaker.

Add agave, vodka and lime juice. Shake well. Strain over martini glass.

Garnish with basil leaf.…

No. 9 Smash by Local 360

Ingredients

6 muddled fresh Washington cranberries
1 1/2 oz Fremont Mischief Vodka
1/2 oz Allspice Syrup
1/2 oz Lime juice

Procedures

Put all of the above ingredients into a cocktail shaker with ice.

Pour through a fine mesh strainer into a Collins glass filled with ice.

Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.…

Tartie Taryn

Ingredients

1 1/2 oz Fremont Mischief Vodka
1/2 oz Breckenridge Bitters
Ginger Beer
1/2 oz Lime Juice

Procedures

Fill a shaker with ice cubes.

Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass.

Top with ginger beer.…

The STP

Ingredients

1 1/2 oz Fremont Mischief Vodka
1/2 oz Aperol (bitter orange)
Tonic
Lime Wedge

Procedures

Fill a chilled rocks glass with ice cubes.

Add vodka and bitter orange. Top with tonic.

Garnish with lime wedge.…

Red Hot Kyle

Ingredients

1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero

Procedures

Muddle Habanero slice in a collins glass.

Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.

Stir. Top off with ginger beer.

Optional substitutions: Muddled ginger, …

Municipal Waste

Ingredients

1 1/2 oz. Fremont Mischief Vodka
4 Muddled Basil Leaves
1 oz Canton Ginger
3/4 oz Lemon Juice

Procedures

Fill a shaker with ice cubes.

Add all ingredients. Shake and strain into a chilled cocktail glass.

Optional Substitutions: Mint…