Please any holiday gathering with this delicious cocktail full of delicate winter spice. Garnish with these delightful SugarBerries and you are sure to impress all your guests, even your odd Aunt Myrtle who was never really sure about your hosting skills. Ingredients Juice of 1/2 fresh grapefruit 2 oz Fremont Mischief Vodka 1 oz clove spiced simple syrup […]
Ingredients 1 part St. Germain elderflower liqueur 2 parts Fremont Mischief Vodka 3/4 part fresh lemon juice 1/4 shot simple syrup 1 part muddled strawberry top with Brut Rosé Sparkling Wine strawberry for garnish Procedures Shake and strain over fresh rocks in a collins glass. Top with Brut Rose or Brut Champagne. Garnish with a […]
Ingredients 2 oz. Fremont Mischief Vodka 1 oz. agave nectar 4 basil leaves 1 mint leaf Juice of 1 lime. Procedures Gently crush mint and basil in shaker. Add agave, vodka and lime juice. Shake well. Strain over martini glass. Garnish with basil leaf.
(Makes 1 Cocktail, recipe by Chef Kathy Casey) Ingredients ¼ tangerine or orange wedge 1 ½ oz Fremont Mischief Vodka 1 oz fresh lime juice 1 1/2 oz. Tangerine Ginger Beer Pre-Mix Tangerine Ginger Beer Pre-Mix (makes 16 ounces) ¾ c. simple syrup (1:1) ¾ c. Monin Old fashioned Ginger Ale Syrup ½ c. Monin […]
Ingredients 1.5oz Fremont Mischief Vodka 1/2oz Fremont Mischief Gin 1/2oz lemon juice 1/2oz Triple Sec 1/2oz Blue Curacao Procedures Stir in Collins glass with ice, top with ginger ale. Garnish with Lime.
Ingredients 2 ounces Fremont Mischief Vodka (infused with Meyer lemons) 3/4 ounces fresh juice from 1 lemon 1 teaspoon superfine sugar Garnish: Lemon twist Procedures Combine the vodka, lemon juice, and sugar in a cocktail shaker. Add ice and shake vigorously until well chilled, about 20 seconds. Strain into a chilled cocktail glass and garnish with a […]
Ingredients 6 muddled fresh Washington cranberries 1 1/2 oz Fremont Mischief Vodka 1/2 oz Allspice Syrup 1/2 oz Lime juice Procedures Put all of the above ingredients into a cocktail shaker with ice. Pour through a fine mesh strainer into a Collins glass filled with ice. Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.
Ingredients 1 1/2 oz Fremont Mischief Vodka 1/2 oz Breckenridge Bitters Ginger Beer 1/2 oz Lime Juice Procedures Fill a shaker with ice cubes. Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass. Top with ginger beer.
Ingredients 1 1/2 oz Fremont Mischief Vodka 1/2 oz Aperol (bitter orange) Tonic Lime Wedge Procedures Fill a chilled rocks glass with ice cubes. Add vodka and bitter orange. Top with tonic. Garnish with lime wedge.
Ingredients 1 1/2 oz Fremont Mischief Vodka 2 oz Ginger Beer 3/4 oz Lemon Juice 1/2 oz Hibiscus Liqueur 1/2 oz Canton Ginger Liqueur 1 small slice Habanero Procedures Muddle Habanero slice in a collins glass. Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur. Stir. Top off with ginger […]
Ingredients 1 1/2 oz. Fremont Mischief Vodka 4 Muddled Basil Leaves 1 oz Canton Ginger 3/4 oz Lemon Juice Procedures Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Optional Substitutions: Mint
Ingredients 2 oz. Fremont Mischief Vodka 1 oz. Baileys 1 oz. Cointreau 1 oz. espresso (Starbucks Double Shot will work) Procedures Pour ingredients into a chilled cocktail shaker with ice. Shake well and pour into your favorite martini glass. *Warning: This drink is illegal in 14 states!*