The Cure All
2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur
Fill a cocktail shaker with ice.
Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until well chilled, about 20 seconds.
Strain evenly into two coupe glasses and serve.