Muscrat Ramble Martini

This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, and the pinch …

GoldenRye Martini

This delicate, crisp and complex cocktail kissed with vanilla will surely impress your sweetheart. Fresh vanilla bean adds a delightful flavor compared to the traditional vanilla extract used in baking.  Combined with the bite of rye whiskey and grapefruit peel makes for a lovely refreshing martini.

Preparing this cocktail will need a few hours advance planning, but once you make

Cherub’s Cup

Ingredients

1 part St. Germain elderflower liqueur 
2 parts Fremont Mischief Vodka

3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish

Procedures

Shake and strain over fresh rocks in a collins glass.

Top with Brut Rose or Brut Champagne.

Garnish with a strawberry.…

Upgraded Lemon Drop

Ingredients

2 ounces Fremont Mischief Vodka (infused with Meyer lemons)
3/4 ounces fresh juice from 1 lemon

1 teaspoon superfine sugar
Garnish: Lemon twist

Procedures

Combine the vodka, lemon juice, and sugar in a cocktail shaker.

Add ice and shake vigorously until well chilled, about 20 seconds.

Strain into a chilled cocktail glass and garnish with a lemon twist.…

Gauguin’s Cure from 1534

Ingredients

2 ounces Fremont Mischief Gin
3/4 ounce mango puree (fresh is best)

3/4 ounce fresh juice from 1 lemon
1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram
1/2 ounce Demerara syrup
1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible)

Procedures

Combine gin, mango puree, lemon juice, and allspice liqueur in cocktail …

Mischief Ginger

Ingredients

2 oz. Freemont Mischief John Jacob Rye Whiskey
4 oz. dry ginger ale
1 mint sprig
½ oz. simple syrup
½ oz. lemon juice

Procedures

Crush mint gently in a highball glass. Fill with broken ice.

Add remaining ingredients and mix gently.

Add straw and serve.…

Ginger Rogers

(Makes 4 cocktails)

Ingredients

2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge

Procedures

Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.

Add ½ oz ginger syrup, then give the …

French 75

Ingredients

.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Fremont Mischief Gin
3 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute

Procedures

Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute.

Top with the Champagne and garnish with …

The Cure All

This cocktail will supposedly cure what ails you! And you know we could all use that sometimes.

Ingredients

2 ounces beet juice
3 ounces Fremont Mischief Whiskey
1 1/2 ounces lemon juice, from two lemons
2 ounces Domaine de Canton ginger liqueur

Procedures

Fill a cocktail shaker with ice.

Add beet juice, whiskey, lemon juice, and ginger liqueur. Shake until …

Red Hot Kyle

Ingredients

1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero

Procedures

Muddle Habanero slice in a collins glass.

Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.

Stir. Top off with ginger beer.

Optional substitutions: Muddled ginger, …