This is an easy to make cocktail that is warm as a sunny day and smooth as a rose petal. It’s simple ingredients make it easy to make for a big group or just to make for yourself as a pre-dinner aperitif. The maple syrup blends surprisingly well with Fremont Mischief’s gin, a bit of fresh lemon, […]
Nothing says romance like a unique handmade cocktail and a little French! This delicate, crisp and complex cocktail kissed with delicate vanilla will surely impress your sweetie. Pamplemousse is French for grapefruit (one of my new favorite words to say!) and Vanille (pronounced van – knee) is of course that delicious seed pod of the vanilla orchid […]
Ingredients 1 part St. Germain elderflower liqueur 2 parts Fremont Mischief Vodka 3/4 part fresh lemon juice 1/4 shot simple syrup 1 part muddled strawberry top with Brut Rosé Sparkling Wine strawberry for garnish Procedures Shake and strain over fresh rocks in a collins glass. Top with Brut Rose or Brut Champagne. Garnish with a […]
Ingredients 2 ounces Fremont Mischief Gin 3/4 ounce mango puree (fresh is best) 3/4 ounce fresh juice from 1 lemon 1 teaspoon allspice liqueur, such as St. Elizabeth Allspice Dram 1/2 ounce Demerara syrup 1 small purple flower, such as a Gomphrena, for garnish (Note: Gomphrena not edible) Procedures Combine gin, mango puree, lemon juice, […]
Ingredients 2 oz. Freemont Mischief John Jacob Rye Whiskey 4 oz. dry ginger ale 1 mint sprig ½ oz. simple syrup ½ oz. lemon juice Procedures Crush mint gently in a highball glass. Fill with broken ice. Add remaining ingredients and mix gently. Add straw and serve.
(Makes 4 cocktails) Ingredients 2 oz. Fremont Mischief Gin ½ oz fresh lime juice ½ oz ginger syrup 8-10 mint leaves Top with Ginger Ale Garnish with a lime wedge Procedures Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker. Add ½ oz […]
Ingredients .5 oz Fresh lemon juice .5 oz Simple syrup (one part water, one part sugar) 1 oz Fremont Mischief Gin 3 oz Champagne Garnish: Lemon twist Glass: Champagne flute Procedures Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with the […]
This cocktail will supposedly cure what ails you! And you know we could all use that sometimes. Ingredients 2 ounces beet juice 3 ounces Fremont Mischief Whiskey 1 1/2 ounces lemon juice, from two lemons 2 ounces Domaine de Canton ginger liqueur Procedures Fill a cocktail shaker with ice. Add beet juice, whiskey, lemon juice, […]
Ingredients 1.5oz Fremont Mischief Vodka 1/2oz Fremont Mischief Gin 1/2oz lemon juice 1/2oz Triple Sec 1/2oz Blue Curacao Procedures Stir in Collins glass with ice, top with ginger ale. Garnish with Lime.
Ingredients 2 ounces Fremont Mischief Vodka (infused with Meyer lemons) 3/4 ounces fresh juice from 1 lemon 1 teaspoon superfine sugar Garnish: Lemon twist Procedures Combine the vodka, lemon juice, and sugar in a cocktail shaker. Add ice and shake vigorously until well chilled, about 20 seconds. Strain into a chilled cocktail glass and garnish with a […]
Ingredients 1 1/2 oz Fremont Mischief Vodka 2 oz Ginger Beer 3/4 oz Lemon Juice 1/2 oz Hibiscus Liqueur 1/2 oz Canton Ginger Liqueur 1 small slice Habanero Procedures Muddle Habanero slice in a collins glass. Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur. Stir. Top off with ginger […]