This whiskey punch is an adaptation of a whiskey smash created for easy sipping AND easy refills! This recipe makes approximately 12 (good sized) cocktails and is perfect for game day. You will need: 18 oz. Fremont Mischeif Straight Rye Whiskey 12 oz. cranberry sauce mix *see below* 12 oz. orange juice 36 dashes of […]
Learn how to make a Whiskey Pom Pom with our in-house Mix Master, Emily. This cocktail is so delicious and easy, it just might become your new favorite. That’s what happened to us, and now we can’t get enough!
This cocktail is simple, festive, and a crowd pleaser! You will need: 2 oz Fremont Mischief Straight Rye Whiskey 2 oz cranberry juice (take it up a notch and make your own fresh Cranberry Juice!) 1 oz simple syrup (equal parts water and sugar, cooked until mixture is completely liquid) 1 oz lemon juice 3 […]
Help make a little peace at your next family gathering with this delicious Peacemakers Punch! Easy to make and will definitely help keep the peace between your friends and relatives who don’t always see eye to eye. John Jacob Rye Whiskey pairs nicely with Spiced Honey Syrup, fresh orange and grapefruit juice, old fashioned bitters […]
Mulled Cider and John Jacob get along just fine! A super easy recipe to have ready to go when guests come over to watch a game, or before a dinner party. Grab your crock pot and warm up some fresh Apple Cider, add some orange slices and mulling spices. You can find mulling spices in premixed […]
This delightful variation on a classic whiskey sour is easy to make and a sure fire way to warm your guests at any celebration. The cinnamon and maple syrup pair nicely with the smooth rye in Fremont Mischief’s Skagit Gold Straight Rye Whiskey and are balanced by the tart lemon. Cocktail 2 ounces Fremont Mischief […]
Nothing says romance like a unique handmade cocktail and a little French! This delicate, crisp and complex cocktail kissed with delicate vanilla will surely impress your sweetie. Pamplemousse is French for grapefruit (one of my new favorite words to say!) and Vanille (pronounced van – knee) is of course that delicious seed pod of the vanilla orchid […]
A different spin on a Manhattan cocktail. The Manhattan was invented by a bartender named Black in the 1860s at a bar on Broadway near Houston Street in New York City. Ingredients 2 oz. Fremont Mischief Whiskey 1 oz. Carpano Antica Formula Vermouth 1/2 oz. dry vermouth 2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura […]
Cocktail 2 oz John Jacob Whiskey ½ oz Spiced Simple Syrup (recipe below) 2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters) 2 dashes Orange Bitters Long strip of orange peel as garnish In a mixing glass, combine all liquid ingredients, add ice and stir until well chilled. Strain into an […]
Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.
You read that right, a grilled cocktail! This delightful recipe is a variation on a classic old fashioned is a great way to celebrate the arrival of summer. Grilling the lemons produces a mellower, lightly smokey flavor and pairs nicely with rosemary and the intense salty profile of Storm Tossed Whiskey. Perfect for a nice BBQ gathering in the back yard, or down by the docks.
Dating back to the 1870s, a Chicago bartender is given credit for the creation of the New York Sour, originally called the Continental Sour, was renamed the New York Sour after NY bartenders started serving the cocktail and popularizing it. Ingredients 2 oz. Fremont Mischief Whiskey 3/4 oz. simple syrup 1 oz. lemon juice 1/2 […]