ROOT of All Evil

With Halloween upon us these trickery treats are dressed up with a spooky twist, take the new “ROOT of All Evil” Bloody Beetroots and a little eye of newt spark magic in this whiskey foaming sour!

RECIPE:
2oz Skagit Gold Rye Whiskey
1oz Beet Juice
.75oz Honey Syrup
.75oz Lemon Juice
.75oz Aquafaba

Shaken and poured over ice in a …

Make a Flaming Bourbon Cocktail – The Old Locks

Join Mischief’s Bar Manager James Decker and learn how to make a unique variation on an Old Fashioned with Canal Street Bourbon, spiced up with allspice bitters, sweetened with a walnut liqueur and flaming cinnamon and rosemary.

Recipe:
2 ounces Canal Street Bourbon
1/4 ounce Side Track Nocino Walnut Liqueur
10 drops Addition Bitters – Allspice bitters

For flaming garnish:

Elevate your at-home cocktails: Making a Whiskey Sour

Learn how to make a Classic Whiskey Sour with Mischief on Canal’s bar manager, James Decker using Fremont Mischief’s new Canal Street Bourbon. Only available at Fremont Mischief Distillery.

Whiskey Sour

3/4 ounce fresh lemon juice
3/4 ounce simle syryp
3/4 ounce egg white (or aquafaba*)

2 ounces Canal Street Bourbon

Add lemon, simple, Bourbon and egg white to shaker. …

Spicy Whiskey Ginger

Warm up this winter with a delicious and easy 3 ingredient cocktail. We love the fun syrups from our neighbors down south at Portland Syrups. They always use real ingredients, source things locally and make everything by hand, just like us!

Recipe:

  • 2 oz Skagit Gold Straight Rye Whiskey
  • 1 oz Spicy Ginger Syrup from Portland Syrups
  • 2 oz fresh

Sazerac

A Classic worthy of good Rye!

1 cube sugar
peychaud’s bitters
3 ounces Fremont Mischief Straight Rye Whiskey
3 drops absinthe

Garnish fine Lemon Twist
Stir, and serve up…

Vintage 50’s Rye Manhattan

The Manhattan Cocktail is one of the most recognized cocktail names, with a recipe that has remained largely stable for a hundred years. It is a strong drink and it amplifies rather than softens the flavor of the whiskey that is its base. This classic is an excellent aperitif to any dinner party.

Ingredients

2 oz Fremont Mischief Rye Whiskey
1 oz

Old Mischievous Ways

recipe designed by:
Paul Ritums, The Westy, Seattle

Cocktail

2 oz John Jacob Whiskey
½ oz Spiced Simple Syrup (recipe below)
2 dashes Aromatic Bitter Face Bitters (or Fee’s Old Fashioned or angostura bitters)
2 dashes Orange Bitters
Long strip of orange peel as garnish

In a mixing glass, combine all liquid ingredients, add ice and stir until well chilled. …

Fremont’s Sleigh Rye

This cocktail is simple, festive, and a crowd pleaser! You will need:

2 oz Fremont Mischief Straight Rye Whiskey
2 oz cranberry juice (take it up a notch and make your own fresh Cranberry Juice!)
1 oz simple syrup (equal parts water and sugar, cooked until mixture is completely liquid)
1 oz lemon juice
3 Dashes of Fee’s Old Fashioned

Plum Rumble

This cocktail is elegant and full of fall! Using two of our award winning spirits, it will warm you up from the inside out.

You will need:
1 oz. Straight Rye Whiskey
1 oz. Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Honey Market Plum syrup
2 dashes old fashioned bitters
Garnish with orange peel


Honey market plum syrup:
One cup

Tipsy Pumpkin Martini

Enjoy this delicious taste of fall. Make your own pumpkin syrup from fresh pie pumpkins, add a little Fremont Mischief Straight Rye Whiskey, lemon, egg white and fresh nutmeg. It is just like pumpkin pie in a glass!

Cocktail:
1.5 ounces Mischief Straight Rye Whiskey
1 ounce Pumpkin Syrup
1/2 ounce lemon
1 egg white*
garnish with fresh grated nutmeg…

Brown Derby

Named for the famous Brown Derby restaurant in Los Angeles, the Brown Derby is a reminder that using honey in a cocktail isn’t a new idea, and that grapefruit juice can be an excellent citrus alternative to lemon and lime. Making this simple classic with a delicious bold whiskey like the flagship Mischief Straight Rye Whiskey makes the perfect cocktail …