Gin Garnet

(Recipe by Loush)


2 oz, Fremont Mischief Gin
1 oz. Poma Liqueur
1 oz. Lemon Juice
2 small cubes of Pineapple
1 Sprig Rosemary
1 Slice Lime


Combine Gin, Poma and Lemon Juice in shaker over ice.

Place 2 ice cubes in rocks glass with 2 pineapple chunks.

Shake, pour over ice cubes and pineapple, garnish with Rosemary sprig in the glass.