Ginger Rogers

(Makes 4 cocktails)


2 oz. Fremont Mischief Gin
½ oz fresh lime juice
½ oz ginger syrup
8-10 mint leaves
Top with Ginger Ale
Garnish with a lime wedge


Place mint leaves in your hand and clap your hands together to wake up the mint. Place in a cocktail shaker.

Add ½ oz ginger syrup, then give the mint a few taps with a muddler. Add the gin, lime juice, and ice to your shaker. Shake well. Double strain into a Collins glass filled with ice.

Top with approximately 1 oz. of ginger ale. Garnish with a mint sprig and lime wedge.

Howdy! Want to get cocktail recipes and notices of upcoming events in your inbox? Sign up for our free newsletter.  
Holler Box