2 oz Fremont Mischief John Jacob Rye Whiskey
1 oz Punt E Mes
2/3 dashes Regan’s Orange Bitters
2/3 dashes Peychard’s Bitters (Aromatic)
Put all of the ingredients into a pint glass and top with ice.
Stir for 20 seconds and strain into a chilled martini glass.
Top with an orange zest.