6 muddled fresh Washington cranberries
1 1/2 oz Fremont Mischief Vodka
1/2 oz Allspice Syrup
1/2 oz Lime juice
Put all of the above ingredients into a cocktail shaker with ice.
Pour through a fine mesh strainer into a Collins glass filled with ice.
Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.