Here’s a fantastic dessert for you and your honey to share on Valentine’s Day, and of course there is whiskey in it! It’s a grown-up version of every kid’s favorite indulgence: a root beer float. But we are using ginger beer, vanilla ice cream, and our recently released 7-year Fremont Mischief Whiskey.
(Makes 1 cocktail)
2 ounces Fremont Mischief Whiskey
One or two (or more!) scoops of ice cream
Rose for garnish
Pour whiskey into a highball or tumbler glass. A beautiful glass adds to the romance, and we have a wonderful selection of vintage glassware.
Add one or two scoops of ice cream to your glass and top with ginger beer. Garnish with rose.
It’s that easy. Enjoy yourselves and each other this Valentine’s Day, and don’t be afraid to indulge a little! We show our love with whiskey and you can too (trust me it works)!