This simple, classic cocktail has seen a resurgence thanks to Seattleite, Jamie Boudreau of Canon, and it’s quickly becoming a Team Mischief favorite!
2 oz. Fremont Mischief Rye Whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Orange peel (garnish)
Pour all ingredients over ice into a mixing glass and stir for 20 seconds.
Strain mixture into a cocktail glass, squeeze and float orange peel in glass and enjoy!