The Toronto

The Toronto

This simple, classic cocktail has seen a resurgence thanks to Seattleite, Jamie Boudreau of Canon, and it’s quickly becoming a Team Mischief favorite!


2 oz. Fremont Mischief Rye Whiskey
¼ oz. Fernet Branca
¼ oz. simple syrup
2 dashes Angostura bitters
Orange peel (garnish)


Pour all ingredients over ice into a mixing glass and stir for 20 seconds.

Strain mixture into a cocktail glass, squeeze and float orange peel in glass and enjoy!

Howdy! Want to get cocktail recipes and notices of upcoming events in your inbox? Sign up for our free newsletter.  
Holler Box