Ingredients
1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero
Procedures
Muddle Habanero slice in a collins glass.
Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.
Stir. Top off with ginger beer.
Optional substitutions: Muddled ginger, jalapeno.