This whiskey punch is an adaptation of a whiskey smash created for easy sipping AND easy refills! This recipe makes approximately 12 (good sized) cocktails and is perfect for game day.
You will need:
18 oz. Fremont Mischeif Straight Rye Whiskey
12 oz. cranberry sauce mix *see below*
12 oz. orange juice
36 dashes of aromatic bitters
24 – 30 oz. ginger beer ( based on how fizzy you want it) we like Cock and Bull
One lemon sliced into wheels
Cranberry Sauce mix
One can of cranberry sauce (I used the sauce with whole cranberries)
one cup Cranberry juice
In a pot, heat entire can of cranberry sauce and cranberry juice on low until warm and blended (about 10 minutes). Let cool and for 20 – 30 minutes.
Add rye whiskey, cranberry sauce mix, orange juice, and bitters to a pitcher or large punch bowl and stir until consistent, add ginger beer and lemon wheels then stir gently and you’re ready to go. Pour over ice and enjoy!
And just incase you want the individual cocktail version…
1.5 oz. Fremont Mischief Straight Rye Whiskey
1 oz. cranberry sauce mix
1 oz. orange juice
3 dahses aromatic bitters
2 oz. ginger beer
lemon for garnish