Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
You will need:
4 oz. Fremont Mischief Gin
3 oz. Portland Syrup, Hibiscus Cardamom
1 oz. Fresh Lemon juice
2 dashes Angostura bitters
top with club soda (about 3 oz)
Pour Gin, hibiscus cardamom syrup, lemon juice, and bitters into a shaker, add ice and shake for 6-8 seconds. Strain into two glasses filled with fresh ice, then top with soda water. Garnish with a dried flower or a lemon wheel and enjoy!