Love’s Eternal Flower
Spring is almost here, and love is in the air! This recipe makes two cocktails, one for you and one for your love, then rinse and repeat!
You will need:
4 oz. Fremont Mischief Gin
3 oz. Portland Syrup, Hibiscus Cardamom
1 oz. Fresh Lemon juice
2 dashes Angostura bitters
top with club soda (about 3 oz)
Pour Gin, hibiscus cardamom syrup, lemon juice, and bitters into a shaker, add ice and shake for 6-8 seconds. Strain into two glasses filled with fresh ice, then top with soda water. Garnish with a dried flower or a lemon wheel and enjoy!