This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail. Similar to a mojito, crafted with our botanical-forward flagship Mischief Gin rather than rum. Its absolute perfection on hot sunny afternoons, gathering with friends and family, or just a great accompaniment for doing yard work or gardening (we have fully tested this of course). It’s light, refreshing, and delicious; we know you’ll love it! And chances are, if you’ve come through our courtyard for Solstice or Octoberfest, you might’ve already tried this cocktail!
This recipe makes one cocktail. You will need:
• 1 sprig of mint (making sure the mint you use is nice and fragrant will make all the difference in this cocktail)
• 1 oz. fresh lime juice
• 1 oz. simple syrup
• 2 oz. Fremont Mischief Gin
• 1-2 oz. Soda Water
In a shaker gently muddle mint, lime juice, and simple syrup (this won’t take much, you don’t want to over muddle mint). Fill shaker with ice and add gin. Shake well and strain into Collins glass filled with ice. Then top with soda water! It’s as simple as that!
Happy sipping everyone!