The Southside Fizz

This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Fizz. Similar to a mojito, crafted with our botanical-forward flagship Mischief Gin rather than rum. Its absolute perfection on hot sunny afternoons, gathering with friends and family, or just a great accompaniment for doing yard work or gardening (we …


Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita.

2 oz Fremont Mischief Barrel Finished Gin
1 oz Tripple Sec (or upgrade with Cointreau or Orange Liqueur)
1/2 oz Lime (about 1/2 of a lime)
Kosher Salt for rim (optional)

Squeeze lime then add juice, gin and Orange Liqueur in shaker with lots of …

Whiskey Bliss

Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.

(Recipe by Loush)


1.5 shot Fremont Mischief John Jacob Whiskey
1 TBS Fresh Squished Lime Juice
2 TBS. Fresh Pineapple Juice
Club Soda (not too much!)
1 Large Ice Cube

Summertime Gin Punch

This gin punch is perfect for any summertime soirée or backyard barbecue you might be having. It’s everything you love about warm weather; its bubbly, bright, full of flavor, and EASY! Ingredients 12 ounces of Gin
4 ounces of orange liqueur (Cointreau or Triple Sec work great)
3 cups of pineapple juice
3/4 fresh lemon juice
1/2 teaspoon allspice

Grilled Storm Tossed Sour

You read that right, a grilled cocktail! This delightful recipe is a variation on a classic old fashioned is a great way to celebrate the arrival of summer.  Grilling the lemons produces a mellower, lightly smokey flavor and pairs nicely with rosemary and the intense salty profile of Storm Tossed Whiskey. Perfect for a nice BBQ gathering in the back …

Basil Martini


2 oz. Fremont Mischief Vodka
1 oz. agave nectar
4 basil leaves
1 mint leaf
Juice of 1 lime.


Gently crush mint and basil in shaker.

Add agave, vodka and lime juice. Shake well. Strain over martini glass.

Garnish with basil leaf.…

Mischief Rye & Honey Ginger Punch

It’s autumn and the holiday season is just around the corner. Enhance your get-togethers with this special recipe. This punch serves 6 and can be made ahead of time.  No more missing out on the fun because you’re making cocktails one at a time.

(Makes 6 cocktails)

For the Spiced Honey Ginger Syrup

1/2 cup water
1/2 cup clover honey

Boy Blue


2 ounces Fremont Mischief John Jacob Rye Whiskey
3/4 ounce Fernet Branca
1/2 ounce Pierre Ferrand dry curaçao
Garnish: blueberries on a pick


Fill a mixing glass 2/3 full with ice.

Add John Jacob, Fernet Branca, and dry curaçao. Stir until well chilled, about 20 seconds.

Strain into an ice-filled rocks glass. Garnish with blueberries and serve.…

No. 9 Smash by Local 360


6 muddled fresh Washington cranberries
1 1/2 oz Fremont Mischief Vodka
1/2 oz Allspice Syrup
1/2 oz Lime juice


Put all of the above ingredients into a cocktail shaker with ice.

Pour through a fine mesh strainer into a Collins glass filled with ice.

Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.…

Tartie Taryn


1 1/2 oz Fremont Mischief Vodka
1/2 oz Breckenridge Bitters
Ginger Beer
1/2 oz Lime Juice


Fill a shaker with ice cubes.

Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass.

Top with ginger beer.…