This month’s cocktail, is a tried and tested Mischief summer favorite. Refreshing, we hope it becomes your favorite too: The Southside Cocktail.
Our Barrel Finished Gin replaces Tequila in this refreshing NW twist on a classic margarita. 1 oz Fremont Mischief Barrel Finished Gin 1 oz Cointreau 1/2 oz Lime (about 1/2 of a lime) Kosher Salt for rim Squeeze lime then add juice, gin and Cointreau in shaker with lots of ice. Shake well. Pour some Kosher […]
Want a bit of spice with your sweet? Impress your guests at your next BBQ with this fun garnish of peppered strawberries and pineapple in this refreshing fun cocktail.
This gin punch is perfect for any summertime soirée or backyard barbecue you might be having. It’s everything you love about warm weather; its bubbly, bright, full of flavor, and EASY!
You read that right, a grilled cocktail! This delightful recipe is a variation on a classic old fashioned is a great way to celebrate the arrival of summer. Grilling the lemons produces a mellower, lightly smokey flavor and pairs nicely with rosemary and the intense salty profile of Storm Tossed Whiskey. Perfect for a nice BBQ gathering in the back yard, or down by the docks.
Ingredients 6 mint leaves 1 sugar packet muddled with half a lemon 2 oz Fremont Mischief Gin 1 oz St. Germaine 3 oz fresh squeezed grapefruit Delicious!!! Thanks Alycia from Ha! in Fremont
Ingredients 2 oz. Fremont Mischief Vodka 1 oz. agave nectar 4 basil leaves 1 mint leaf Juice of 1 lime. Procedures Gently crush mint and basil in shaker. Add agave, vodka and lime juice. Shake well. Strain over martini glass. Garnish with basil leaf.
Enhance your get-togethers with this special recipe. This punch serves 6 and can be made ahead of time. No more missing out on the fun because you’re making cocktails one at a time.
Ingredients 2 ounces Fremont Mischief John Jacob Rye Whiskey 3/4 ounce Fernet Branca 1/2 ounce Pierre Ferrand dry curaçao Garnish: blueberries on a pick Procedures Fill a mixing glass 2/3 full with ice. Add John Jacob, Fernet Branca, and dry curaçao. Stir until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. Garnish with […]
Ingredients 6 muddled fresh Washington cranberries 1 1/2 oz Fremont Mischief Vodka 1/2 oz Allspice Syrup 1/2 oz Lime juice Procedures Put all of the above ingredients into a cocktail shaker with ice. Pour through a fine mesh strainer into a Collins glass filled with ice. Top with Rachel’s Ginger Beer. Garnish with fresh cranberries.
Ingredients 1 1/2 oz Fremont Mischief Vodka 1/2 oz Breckenridge Bitters Ginger Beer 1/2 oz Lime Juice Procedures Fill a shaker with ice cubes. Add vodka, bitters, and lime juice. Shake and strain into a chilled collins glass. Top with ginger beer.
Ingredients 1 1/2 oz Fremont Mischief Vodka 1/2 oz Aperol (bitter orange) Tonic Lime Wedge Procedures Fill a chilled rocks glass with ice cubes. Add vodka and bitter orange. Top with tonic. Garnish with lime wedge.