Gin & Tonic w/Rosemary
From Jessica on Facebook
Fresh Rosemary muddled with gin and tonic
add splash of St Germian
From Cheryl on Facebook
Lemon-Rosemary Simple Syrup
Gin and tonic
Garnish with fresh rosemary sprig.…
tastingroom
Sip Northwest: Best of 2012
Best of Industry Influencers: Mike Sherlock, Fremont Mischief Distillery.
It would be hard to find a more archetypical Seattleite then Mike Sherlock. For almost 30 years, Sherlock fished for salmon in Bristol Bay and for crab in the Bering Sea. He also owned a shipyard near Gasworks Park that built and outfitted everything from skiffs to factory trawlers, and he …
12 Local Spirits You Must Taste
Seattle magazine:
Our picks for the Washington state top shelf.
By: A.J. Rathbun | December 2011 | FROM THE PRINT EDITION
Ebb+Flow Vodka
Headlong White Dog Whiskey
Legacy Vodka
Pacifique Absinthe
Grappa Giallo
Washington Wheat Whiskey
Voyager Dry Gin
Samish Bay Whiskey
Skip Rock Vodka
Chilean-style Brandy
Hedge Trimmer Gin
and…
Fremont Mischief Whiskey
With a rye base, this …
The Daily Sip: Fremont Mischief Rex Velvet “Sinister Spirit” Beet Vodka
SPIRIT FRIDAY: Fremont Mischief Distillery Rex Velvet “Sinister Spirit” Beet Vodka
by Erin Thomas
That’s a mouthful and so is this limited edition specialty vodka by Fremont Mischief. The spirit is dazzlingly infused with beet juice for a menacing veneer in the glass to match its muse – Rex Velvet, Seattle’s villainous answer to the city’s faux crime-fighter, Phoenix …
Worker’s No.9 Vodka
[vc_row][vc_column width=”1/3″][vc_single_image image=”1923″ img_size=”large”][/vc_column][vc_column width=”2/3″][vc_column_text]Every time you enjoy Worker’s No 9 you support our brave fire fighters through the Washington State Council of Firefighters. Presented by KISW and Fremont Mischief Distillery.
Grain bill:Made from just two ingredients: Washington grown soft winter wheat and pure Mt Rainier water
Tasting Notes:Vibrant, crisp, full bodied with a rich mouth feel. Smooth, …
Fremont Mischief “Freedom” Whiskey
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Grain Bill:85% Rye / 15% Malted Barley
Varietal(s):Aged 6-7 years in Bourbon barrels. Bold notes of smoke, caramel and hazelnut
Distiller’s Notes:Mischief’s “Freedom” Whiskey is a special packaging for our premium whiskey to honor those who have served. Each bottled has a unique dog tag with the name of …
Seattle Met Review
Mike Sherlock gives a rueful laugh when he says that his Fremont Mischief distillery was supposed to be a retirement adventure. While more fun than the Lake Union shipyard he ran for 17 years—“we’re always smiling at work now”—it’s still a full-time job. Walking me around …
