The Bloody En Fuego

2 oz Worker’s No. 9
2 slices crisp bacon, one crumbled up
Spicy Bloody Mary Mix

Stir all ingredients in a mixing glass. Pour into a highball glass filled with ice. Add crumbled bacon on top. Garnish with bacon slice.

 …

Ginger Beer (D)

1 oz Worker’s No. 9
1 oz Mischief Whiskey
Ginger Beer
2 dashes Regan’s Orange Bitters
1/2 oz Amaro Nonino

Fill a collins glass with ice cubes. Add all ingredients. Stir

Optional Substitutions: Angostura Bitters…

Cucumber 9

2 1/2 oz Worker’s No. 9
2 Cucumber slices
6 Mint Leaves
1/2 oz Lillet
1/2 oz Giffard Blackberry Liqueur
1/2 oz Giffard Framboise
3/4 oz Lemon Juice

Muddle one cucumber slice, stir everything else together, strain into a martini glass, garnish w/ 2nd cucumber slice.

Optional substitution: Raspberries, blackberries, Chambord, Cassis…

Red Hot Kyle

Ingredients

1 1/2 oz Fremont Mischief Vodka
2 oz Ginger Beer
3/4 oz Lemon Juice
1/2 oz Hibiscus Liqueur
1/2 oz Canton Ginger Liqueur
1 small slice Habanero

Procedures

Muddle Habanero slice in a collins glass.

Fill with crushed ice. Add vodka, lemon juice, hibiscus liqueur and Canton ginger liqueur.

Stir. Top off with ginger beer.

Optional substitutions: Muddled ginger, …

Municipal Waste

Ingredients

1 1/2 oz. Fremont Mischief Vodka
4 Muddled Basil Leaves
1 oz Canton Ginger
3/4 oz Lemon Juice

Procedures

Fill a shaker with ice cubes.

Add all ingredients. Shake and strain into a chilled cocktail glass.

Optional Substitutions: Mint…

Toppy’s Nine Ball

1 1/2 oz Worker’s No. 9
1/2 oz Lemon Juice
1/2 oz Giffard Grapefruit Liqueur
1/2 oz St Germain Elderflower
Dash Regan’s orange bitters

Fall a rocks glass with ice cubes. Add all ingredients. Stir

Optional Substitutions: Grapefruit Juice…

Velvet Cointreauband

Ingredients

2 oz. Fremont Mischief Vodka
1 oz. Baileys
1 oz. Cointreau
1 oz. espresso (Starbucks Double Shot will work)

Procedures

Pour ingredients into a chilled cocktail shaker with ice.

Shake well and pour into your favorite martini glass.

*Warning: This drink is illegal in 14 states!*…

Best of the West – Sunset Magazine


As featured in Sunset Magazine | May 2013

75 reasons to love the West

The top people, places, things, and trends that make us happy to live here now.

Genius in a bottle.

The beverages we’re loving:
Fremont Mischief John Jacob Whiskey
(pictured). Distilled in Seattle with rye grown in Washington and Oregon. $33; fremontmischief.com

Hangar 1 Mandarin Blossom Vodka.

Spiced Simple Syrup

1 1/2 cups fine sugar
1/2 cup light brown sugar
2 cups water
1 Tbsp chopped, and dried orange peel
6 whole cloves
1 cinnamon stick

Combine all ingredients in a pot and bring to boil, stirring until the sugar has dissolved. Once boiling, reduce heat and simmer for 15 min. Remove from heat and let cool. Filter out solids …

Vodka Swizzle

2 oz Fremont Mischief Vodka
1 1/2 oz lime juice
1 dash bitters
1 tsp superfine sugar
3 oz club soda


Add the lime juice, sugar,  Vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well. 
Almost fill a collins glass with crushed ice and stir until the glass is frosted. 
Strain the mixture from the …

Bloody Bronx

Also from George on Facebook (he should write a little book of these)


2 oz. Gin
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
1 oz. fresh-squeezed blood orange juice


Serve up. Optional dash of bitters to taste, but personal preference is to leave it out.…

FREMONT MISCHIEF

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From the Pacific Northwest