Velvet Cointreauband

Ingredients

2 oz. Fremont Mischief Vodka
1 oz. Baileys
1 oz. Cointreau
1 oz. espresso (Starbucks Double Shot will work)

Procedures

Pour ingredients into a chilled cocktail shaker with ice.

Shake well and pour into your favorite martini glass.

*Warning: This drink is illegal in 14 states!*…

Spiced Simple Syrup

1 1/2 cups fine sugar
1/2 cup light brown sugar
2 cups water
1 Tbsp chopped, and dried orange peel
6 whole cloves
1 cinnamon stick

Combine all ingredients in a pot and bring to boil, stirring until the sugar has dissolved. Once boiling, reduce heat and simmer for 15 min. Remove from heat and let cool. Filter out solids …

Vodka Swizzle

2 oz Fremont Mischief Vodka
1 1/2 oz lime juice
1 dash bitters
1 tsp superfine sugar
3 oz club soda


Add the lime juice, sugar,  Vodka and bitters to a cocktail shaker half-filled with ice cubes, and shake well. 
Almost fill a collins glass with crushed ice and stir until the glass is frosted. 
Strain the mixture from the …

Bloody Bronx

Also from George on Facebook (he should write a little book of these)


2 oz. Gin
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
1 oz. fresh-squeezed blood orange juice


Serve up. Optional dash of bitters to taste, but personal preference is to leave it out.…

Gin & Tonic w/Rosemary

From Jessica on Facebook

Fresh Rosemary muddled with gin and tonic
add splash of St Germian

 

From Cheryl on Facebook

Lemon-Rosemary Simple Syrup
Gin and tonic

Garnish with fresh rosemary sprig.…

FREMONT MISCHIEF

Spirited cooking

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From the Pacific Northwest