Oh my, this is a surefire way to warm up any cold evening. It is also a perfect cocktail to serve as a warm up before a big meal. It is easy to prepare ahead of time and have the cider warming on the stove, ready to serve as your guests arrive. The salt is a delicious surprise and the …
Ingredients
1 3/4 ounce cacao nib infused rye (recipe below)
3/4 ounce Oloroso sherry
1/2 ounce freshly squeezed Meyer lemon juice, from 1/2 Meyer lemon (see note above)
1 barspoon syrup from Unbound Cherries
Garnish: Unbound Cherry
For the infused rye
1/3 cup cacao nibs (Theos!)
1/2 teaspoon whole black peppercorns
5 allspice berries
1/4 cup sliced almonds, toasted
2 …
We shared this great cocktail at Winter Feast
Made by Local Craft Tours and featuring Mischief and Seattle Cider
Ingredients
1.5oz Fremont Mischief John Jacob Rye Whiskey
3oz. Apple Cider (non-alcoholic)
1.5oz. Seattle Hard Cider
0.5oz Cinnamon Simple Syrup
3 dashes of Scrappy’s Cardamom Bitters…
Ingredients
1 ounce fresh juice from 1 pink grapefruit
1 1/2 ounces Fremont Mischief Whiskey
1/2 ounce simple syrup
Garnish: grapefruit wedge (optional)
Procedures
Fill a cocktail shaker 2/3 full with ice.
Add grapefruit juice, whiskey, and simple syrup. Shake vigorously until well chilled, about 20 seconds.
Strain into ice-filled rocks glass, garnish with grapefruit wedge if desired.…
Ingredients
2 oz. Fremont Mischief Vodka
1 oz. Baileys
1 oz. Cointreau
1 oz. espresso (Starbucks Double Shot will work)
Procedures
Pour ingredients into a chilled cocktail shaker with ice.
Shake well and pour into your favorite martini glass.
*Warning: This drink is illegal in 14 states!*…
