Cherub’s Cup

Ingredients

1 part St. Germain elderflower liqueur 
2 parts Fremont Mischief Vodka
3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish

Procedures

Shake and strain over fresh rocks in a collins glass.

Top with Brut Rose or Brut Champagne.

Garnish with a strawberry.