Cherub’s Cup


1 part St. Germain elderflower liqueur 
2 parts Fremont Mischief Vodka

3/4 part fresh lemon juice
1/4 shot simple syrup
1 part muddled strawberry
top with Brut Rosé Sparkling Wine
strawberry for garnish


Shake and strain over fresh rocks in a collins glass.

Top with Brut Rose or Brut Champagne.

Garnish with a strawberry.

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Holler Box