Mischief Tangerine Mule

(Makes 1 Cocktail, recipe by Chef Kathy Casey)


¼ tangerine or orange wedge
1 ½ oz Fremont Mischief Vodka
1 oz fresh lime juice
1 1/2 oz. Tangerine Ginger Beer Pre-Mix

Tangerine Ginger Beer Pre-Mix (makes 16 ounces)

¾ c. simple syrup (1:1)
¾ c. Monin Old fashioned Ginger Ale Syrup
½ c. Monin Orange Tangerine Syrup
Mix together & store room temperature


Squeeze tangerine into a tall glass. Measure and add ingredients.

Top with 3 oz soda water. Fill with ice.

Garnish with rosemary sprig, and candied ginger on a pick.