This is a delightful and sophisticated little cocktail featuring Portland Syrups Autumn Spice and Fremont Mischief’s Urban Foraged Small Batch Copper Pot Distilled Brandy. It is a perfect cocktail to serve up for your next holiday gathering.
2 oz. Mischief Urban Foraged Brandy
1 oz. Autumn Spice Syrup from Portland Syrup
1/2 0z. fresh Lemon Juice (about 1/2 a lemon)
Top with Prosecco or Champagne
Garnish with a slice of lemon wrapped around a Luxardo cherry
Add ice, Brandy, Autumn Spice and fresh lemon juice to shaker. Shake till chilled. Strain into a coupe glass, top with bubbly and garnish, enjoy!